BAKED OPAKAPAKA (SNAPPER) WITH MACADAMIA CRUST
In Hawaii, pink snapper is called opakapaka. This is a good dish from one of my favorite cookbooks - "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Oil a baking pan with 1 tablespoon of the butter.
- 3. Place the fish in the pan, and sprinkle with pepper and lemon juice.
- 4. In a small skillet heat the rest of the butter. .
- 5. Add the ground nuts.
- 6. Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- 7. Spread the mixture over the fish.
- 8. Bake for 10-15 minutes or until done.
- 9. Sprinkle with parsley and serve.
- 10. Note: I like to add a clove of minced garlic and about 1/4 cup white wine. I only bake this fish for 8-10 minutes.
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Montasir Uddin
[email protected]Yum!
Zaheer Meo
[email protected]5 stars!
Shjanin Sultana
[email protected]I'll definitely be making this again.
Mosiwa Simons (Zogo)
[email protected]Easy to make and delicious!
llkrq
[email protected]This is a great recipe for a special occasion. The opakapaka was expensive, but it was worth it.
Imdaad Hussain
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The macadamia crust was so good and the fish was cooked perfectly.
Shankar Karki
[email protected]The fish was cooked evenly and the crust was golden brown. I served it with roasted vegetables and it was a delicious meal.
Alicia Bridges
[email protected]I made this dish last night and it was a hit with my guests. The opakapaka was cooked perfectly and the macadamia crust added a nice touch of sweetness.
Mercy Mensah
[email protected]Easy to follow recipe with great results! The fish was moist and flaky, and the crust was crispy and flavorful. My family loved it!
Hussnain Shabbir
[email protected]This baked opakapaka snapper recipe is a keeper! The macadamia crust added a delicious crunch and the fish was cooked to perfection. I will definitely be making this again.