BAKED ONIONS WITH THYME
Categories Herb Onion Side Bake Vegetarian Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut a slice from both ends of each onion, then halve onions crosswise. Discard outer layers from onions, leaving about a 2 1/2-inch diameter.
- Arrange onions, trimmed ends down, in an oiled 13- by 9-inch baking pan. Drizzle with oil.
- Remove leaves from 2 thyme sprigs and sprinkle over onions. Season with sea salt and pepper, then scatter remaining 8 sprigs over onions. Pour wine over onions.
- Bake, uncovered, in middle of oven, basting with pan juices twice during baking, 40 minutes. Add water to pan and bake until onions are browned and tender, about 50 minutes more. Serve hot or at room temperature.
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Yana_ K
kyana_@gmail.comThese onions are a great addition to any holiday meal.
Indra Basnet
indra21@hotmail.comI love the way these onions caramelize in the oven. They're so sweet and flavorful.
Shobuj Mia
mshobuj@gmail.comThese onions are a great way to use up leftover onions.
Shams karachi
shams.k@hotmail.comI've made these onions several times and they always turn out perfectly. They're a staple in my kitchen.
Govinda Bhattarai
bhattarai_govinda58@gmail.comThese onions are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Md Kawsar Ahammed
a_m96@gmail.comI'm not a big fan of thyme, but I still enjoyed these onions. The flavor of the thyme was subtle and didn't overpower the onions.
yasub ghimire
yasub_g68@hotmail.co.ukI made these onions for my husband's birthday dinner and he loved them. He said they were the best onions he's ever had.
Layan Jibril
jibril-layan40@yahoo.comThese onions are a great way to get your kids to eat their vegetables.
Kaylyn Elmer
kaylyn_e76@gmail.comI've never been a big fan of onions, but these baked onions changed my mind. They're so sweet and flavorful.
Gbadamosi beatrice
g.b@hotmail.co.ukThese onions are so versatile. You can serve them as a side dish, an appetizer, or even a main course.
Lifebidder 69
69_l6@hotmail.frI love the caramelized edges of the onions. They're so crispy and flavorful.
Masrur Siyam
masrur-siyam73@yahoo.comThese onions are a great addition to any holiday meal. They're also perfect for a weeknight dinner.
Younus mahmud Ariyan
y@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover onions.
Niaz Khang
n.khang1@aol.comThese baked onions are so easy to make and they're always a crowd-pleaser.
Efon Afsna
afsna_efon46@gmail.comI made these onions for a potluck and they were a huge success. Everyone loved them!
Ramesh sanjyal
r-sanjyal@hotmail.comThe thyme really brings out the flavor of the onions. I used fresh thyme from my garden and it was perfect.
supermariofashion
supermariofashion23@yahoo.comI love the simplicity of this dish. Just a few ingredients and you have a delicious and elegant side dish.
Hadleigh Dyck
dyck20@gmail.comThese baked onions were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.