BAKED ONIONS WITH GRUYERE
This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."
Provided by duonyte
Categories Onions
Time 2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 deg F.
- Coat a large, shallow baking dish with cooking spray or oil. The dish should be large enough to hold the onion halves.
- Trim about 1/4 inch off top and bottom of the onions, so that the halves will sit flat. Cut the onions in half crosswise and then peel them. Arrange the halves, middle cut side up, in the baking dish.
- Brush the exposed onion tops with olive oil and sprinkle with salt and pepper. Bake about 35 minutes.
- In a glass measuring cup, combine the broth and soy sauce.
- Remove the onions from the oven, pour the broth mixture over the onions.
- Return the baking dish to the oven, and bake an hour longer, basting from time to time. If the sauce gets very low, add some water.
- Remove the dish from the oven and sprinkle evenly with the cheese and chopped sage. Bake 5 to 7 minutes longer, or until the cheese melts.
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Brian Haske
[email protected]I made these baked onions for a potluck and they were a hit! Everyone loved them! The onions were perfectly caramelized and the gruyere cheese was melted and gooey. I would definitely make these again.
Tracey Harling
[email protected]These baked onions were a great side dish for my steak dinner. The onions were soft and caramelized, and the gruyere cheese was melted and bubbly. I would definitely make these again.
ALAHNA AESTHETIC
[email protected]I made these baked onions for my family and they loved them! The onions were soft and sweet, and the gruyere cheese was melted and gooey. I would definitely make these again.
Aamir Jamali
[email protected]These baked onions were so easy to make and they turned out so well! The onions were perfectly caramelized and the gruyere cheese was melted and bubbly. I served them with a side of roasted vegetables and they were the perfect healthy and delicious m
Jack Kirimi
[email protected]I'm not usually a fan of onions, but these baked onions were amazing! The gruyere cheese melted into the onions and created a delicious and savory flavor. I would definitely make these again.
Hina khani
[email protected]These baked onions were delicious! The onions were soft and caramelized, and the gruyere cheese was melted and bubbly. I served them with a side of roasted chicken and they were the perfect comfort food meal.
kokok kokok
[email protected]I made these baked onions for a potluck and they were a hit! Everyone loved them! The onions were perfectly caramelized and the gruyere cheese was melted and gooey. I would definitely make these again.
SHARIFUL1234 wjj
[email protected]These baked onions were a great side dish for my steak dinner. The onions were soft and caramelized, and the gruyere cheese was melted and bubbly. I would definitely make these again.
Md Nesar
[email protected]I made these baked onions for my family and they loved them! The onions were soft and sweet, and the gruyere cheese was melted and gooey. I would definitely make these again.
Faysal Mahamud
[email protected]These baked onions were so easy to make and they turned out so well! The onions were perfectly caramelized and the gruyere cheese was melted and bubbly. I served them with a side of roasted vegetables and they were the perfect healthy and delicious m
TimePass
[email protected]I'm not usually a fan of onions, but these baked onions were amazing! The gruyere cheese melted into the onions and created a delicious and savory flavor. I would definitely make these again.
My Mahfuza
[email protected]These baked onions were delicious! The onions were soft and caramelized, and the gruyere cheese was melted and bubbly. I served them with a side of roasted chicken and they were the perfect comfort food meal.
Chanel Gibbs
[email protected]I made these baked onions for a potluck and they were a hit! Everyone loved them! The onions were perfectly caramelized and the gruyere cheese was melted and gooey. I would definitely make these again.
Rana Muzmmail
[email protected]These baked onions were a great side dish for my steak dinner. The onions were soft and caramelized, and the gruyere cheese was melted and bubbly. I would definitely make these again.
Sylvester Chabari
[email protected]I made these baked onions for my family and they loved them! The onions were soft and sweet, and the gruyere cheese was melted and gooey. I would definitely make these again.
Nyarko Nicholas
[email protected]These baked onions were so easy to make and they turned out so well! The onions were perfectly caramelized and the gruyere cheese was melted and bubbly. I served them with a side of roasted vegetables and they were the perfect healthy and delicious m
D'Andre Graham
[email protected]I'm not usually a fan of onions, but these baked onions were amazing! The gruyere cheese melted into the onions and created a delicious and savory flavor. I would definitely make these again.
Nipa Khan
[email protected]These baked onions were delicious! The onions were soft and caramelized, and the gruyere cheese was melted and bubbly. I served them with a side of roasted potatoes and they were the perfect comfort food meal.
Nashon Titus
[email protected]I made these baked onions for a dinner party and they were a huge success. Everyone loved them! The onions were perfectly caramelized and the gruyere cheese was melted and gooey. I would highly recommend this recipe to anyone looking for a delicious
A S_gming
[email protected]These baked onions were a hit! They were so easy to make and they turned out so flavorful. The gruyere cheese was the perfect touch. I will definitely be making these again.