BAKED ONIONS WITH DILL
My husband likes any kind of onion dish, and this is one of our favorites. It's perfect for serving with a roast beef-the taste of the sweet onions accents the meat wonderfully. I especially enjoy baking, but when you raise beef cattle like we do, you get good at cooking meat dishes!
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time. (Serving suggestion: This dish is great with roast beef!)
Nutrition Facts :
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#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-calorie #low-in-something #onions #4-hours-or-less
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Victor Escoto
[email protected]I'm definitely going to make this recipe again.
JoAnn Becca
[email protected]This is a great recipe for a side dish or a light lunch.
Elisha Yohana Mwanga
[email protected]I love the way the dill brightens up the flavor of the onions.
Abubaker Ali
[email protected]This recipe is easy to make and always turns out perfect.
Simphiwe Manganyela
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor.
SanGar Khan
[email protected]I'm not a fan of dill, so I substituted parsley in this recipe. It turned out great!
Saroj Rayamajhi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor.
Mohammed Azumi
[email protected]This recipe is a great way to use up leftover onions. I had some leftover from making onion rings and they worked perfectly in this dish.
Faith ikubor
[email protected]I've made this recipe several times now and I've never been disappointed. It's always a crowd-pleaser.
Chetri Brother
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Doreen Angel Nhyira Mould
[email protected]I'm not a fan of dill, so I substituted parsley in this recipe. It turned out great!
Choumicka Louis
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor.
Juma Salat
[email protected]This recipe is a great way to use up leftover onions. I had some leftover from making onion rings and they worked perfectly in this dish.
Jawad jan
[email protected]I've made this dish several times now and it's always a hit with my family. It's easy to make and always turns out perfect.
Umaima Khan
[email protected]I'm not usually a fan of onions, but this recipe changed my mind. The sweetness of the onions combined with the tanginess of the dill is amazing.
millicent chapidzinga
[email protected]I made this recipe last night and it was delicious! The dill gives the dish a unique and refreshing flavor.