BAKED ONION SLICES
Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet
Provided by Elly in Canada
Categories Onions
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
- Slice onions crosswise into 1/2 inch thick slices.
- Place in single layer in greased 13x9 inch baking dish.
- Brush generously with mustard mixture.
- Cover with foil, bake 425F (220C) oven for 15 minutes.
- Remove foil and bake 10-15 minutes longer or until tender.
Nutrition Facts : Calories 98.7, Fat 3.8, SaturatedFat 0.5, Sodium 378.3, Carbohydrate 16.4, Fiber 2, Sugar 9.2, Protein 1.4
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M M Mohin Khan
k_m39@hotmail.comI love how simple this recipe is. It's perfect for a busy weeknight meal. Plus, the onions are always a hit with my family and friends.
ivete lopez
l.ivete4@gmail.comThis is my go-to recipe for baked onion slices.
Aryan Qureshi
qureshi@hotmail.frI've been making this recipe for years and it's always a crowd pleaser.
Sunil Chhetri
sunil56@hotmail.comPerfect side dish for any occasion.
Altafgb
altafgb@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The onions are so flavorful and crispy. I've already made this recipe several times and it's always a hit.
emmanuel Mejia
m-e@yahoo.comMy kids loved this recipe. It's a great way to get them to eat their vegetables.
Sara Army
s.a@yahoo.comI made this recipe for my family and they couldn't get enough of it.
Maisum Hossen
maisumhossen56@yahoo.comEasy and affordable recipe.
Nora Shah
n_s15@yahoo.comDelicious!
Brian Berry
b-b38@yahoo.comI've tried many baked onion slice recipes, but this one is by far the best. The onions are perfectly crispy and flavorful. I love serving them as a side dish or appetizer.
Gancho Aguilares
aguilares.gancho@yahoo.comThis was a hit at my party. Everyone loved the flavor.
Caroline Chumpitaz
chumpitaz-caroline@yahoo.comI've made this recipe many times and it always turns out great.
Djfunnybunny _pro
d-_pro@gmail.comThis is a great recipe. I loved the crispy texture of the onions.
aasia ikhlas
aasia.i@yahoo.comSo quick and easy. Family loved it!