BAKED ONION RINGS
These are some really good onion rings! In my opinion, they are better than I have had in most restaurants recently. I love that these are baked, not fried. I'm always looking for ways to eat a little healthier!
Provided by Kris Krajacic
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Separate onion slices into individual rings.
- 3. Whisk eggs with milk in a bowl until thoroughly combined. Place panko crumbs into a separate bowl.
- 4. Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour.
- 5. Drop flour-coated onion rings into egg/milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
- 6. Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray.
- 7. Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.
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Anita Ballaram
[email protected]These onion rings were a total disaster. I followed the recipe exactly and they still turned out terrible.
SHOAIB TV
[email protected]These onion rings are the best I've ever had. They're crispy, flavorful, and addictive.
Warren Manda
[email protected]I made these onion rings for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Brendah Nabs
[email protected]These onion rings were a huge disappointment. They were soggy and the breading fell off.
Md Ashik Alli
[email protected]I've never been a big fan of onion rings, but these were amazing! I'll definitely be making them again.
israrkhan durrani
[email protected]These onion rings were delicious! I served them with a horseradish dipping sauce and they were a perfect appetizer.
Zack Jahangir
[email protected]I thought the breading on these onion rings was a little bland. I added some garlic powder and onion powder to the flour mixture and they were much better.
Arinda Victoria
[email protected]These onion rings were a bit too greasy for my taste.
opkalim ff
[email protected]I've made these onion rings several times and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Mena Egbri
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside. I followed the recipe exactly and they turned out perfectly.