BAKED ONION CHICKEN, GRANDMA'S
This recipe is from the late 1960's or early 1970's. Grandma liked her onions and this recipe was one she sent to me while I lived in California. She made a note, "THIS IS GOOD!" And we thought she was right.
Provided by Kathie Carr
Categories Chicken
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Place chickenin a 9 by 13 inch baking pan. Drizzle 1 tablespoon butter over each chickenpiece. Sprinkle dry onion soup mix evenly over chicken breasts. Place onions and potatoes in pan around chicken.
- 2. Cover pan with lid or foil and bake for 50 minutes. Uncover and continue baking for 10-15 minutes more until chicken and potatoes are done and browned a bit.
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Sosanya Sobanjo
s_s79@gmail.comI'm a big fan of this recipe. It's easy to make and always turns out great.
ahad Miah
ahad_miah48@hotmail.comThis recipe is a great way to use up leftover onions. I had some onions that were starting to go bad and they worked perfectly in this dish.
Tago Edelquinn (Dell)
e.t7@hotmail.frI'm a vegetarian, but I made this dish with tofu and it was delicious. The tofu absorbed all the flavors of the chicken and the onions.
Kaleb Hughes
k.hughes@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet onions.
Tetebea Vida
t-v@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the chicken and the onions.
Tayyab Jutt official
official.t65@yahoo.comThis recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this dish.
Faisal Bilal Awan
a-f@hotmail.comI'm not a big fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and they added a nice sweetness to the chicken.
Ms Tania
ms.t66@gmail.comThis recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the onions were caramelized to perfection.
Soukot Mondol
soukot-mondol@gmail.comI made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the onions were so sweet and tender. I will definitely be making this again.
Emon Emon
e@gmail.comThis recipe is a keeper! The chicken was so moist and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.