BAKED ONION BLOSSOM
I love "blooming onions" and this is a low fat version because it is baked, not deep fried.
Provided by Skip Davis
Categories Other Snacks
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 425 degrees.
- 2. Peel skin from onion and cut off top 1/4 inch. Leave root end on to hold onion together. Cut through the onion from the top down to the bottom, stopping 1/2 to 1/4 inch short of bottom.(leave bottom intact), forming 16 wedges.
- 3. Place on a 12 inch square sheet of foil. Fold up foil around the onion and place in an oven safe baking dish or pie plate. Bake for 20 minutes.
- 4. Meanwhile combine the butter and mustard in a small bowl and mix well.
- 5. Remove the onion from the oven and open the foil. Fold it down to make a 1 inch high rim around the onion; crimp edges to seal. With a pastry brush, coat the onion with the butter mixture, then sprinkle liberally with bread crumbs and paprika.
- 6. Return onion to the oven and bake an additional 15 to 20 minutes, or until crispy tender. Pour the ranch dressing into a small bowl. Place the cooked onion on a serving plate and set the dressing bowl in the center or alongside.
- 7. TIP: Any favorite dressing that goes well with onions can be used for dipping sauce.
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Khusu Maca
maca-k32@gmail.comI would give this recipe a 3 out of 5 stars.
Lethabo Lethabo lelope
l@gmail.comOverall, I thought this recipe was just okay. I might try it again with some modifications.
Al- Fatiha
a@hotmail.comI thought the dipping sauce was too spicy.
sushi1710
sushi1710@yahoo.comThe onion blossom was a bit too oily for my taste.
M haseeb Khan
k.m@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Md Danish
d_md@hotmail.comI thought the onion blossom was a bit bland. It needed more seasoning.
Mugendi Linus
mugendi@aol.comI'm not usually a fan of onion blossoms, but this one was really good. The onion was crispy and the dipping sauce was delicious.
Sugath Sanjeewa
sugath@gmail.comThis was my first time making an onion blossom and it turned out great! I was so impressed with how easy it was to make.
Gary Diggs
dg@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
Arif Bd King
a-king91@yahoo.comI would definitely recommend this recipe to anyone who loves onion blossoms.
Lalan Kamat
lk@yahoo.comI've tried other onion blossom recipes before, but this one is by far the best.
FCM Memes
f_m@gmail.comThis is the perfect appetizer for any party or gathering. It's easy to make and always a crowd-pleaser.
HANIFA NAKABUGO
hanifa@gmail.comI made this recipe for my family and they all loved it! Even my picky kids ate it up.
Kaylin Hively
hively-k@gmail.comI thought the dipping sauce was a bit too sweet, but it was still good.
Elisa Glass
elisa75@gmail.comThe onion blossom was a bit greasy for my taste, but the flavor was still good.
Salfy
salfy50@gmail.comI love that this recipe uses simple ingredients that I can find at any grocery store.
juda technical
technicaljuda@hotmail.co.ukThis was my first time making an onion blossom and it was so much easier than I thought it would be. The instructions were clear and easy to follow.
Roman Hossen
h_r23@gmail.comI've made this recipe several times and it always turns out perfect. The onion blossom is always crispy and golden brown, and the dipping sauce is delicious.
Shahin Raj
shahin_r85@yahoo.comThis baked onion blossom was a hit at my last party! It was so easy to make and everyone loved it.