BAKED OMELET SQUARES
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Provided by Bonnie Lang Turnage-Mortgage O
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
- Melt the butter in a skillet over medium heat, and cook the onion until tender.
- Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
- Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 7.2 g, Cholesterol 254.4 mg, Fat 27.3 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 12.3 g, Sodium 1087.3 mg, Sugar 3.6 g
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Davey Tucker
[email protected]Meh. I've had better.
kanwal khan57 kanwal khan57
[email protected]I had some leftover vegetables, so I added them to the omelet squares. Turned out great!
bruno washira
[email protected]Great recipe! The omelet squares were a hit at my brunch party.
Ramesh Parki
[email protected]These omelet squares are a lifesaver on busy mornings. They're quick to make and can be customized to my liking.
Sharifah Jumah
[email protected]Easy and delicious! Will definitely make this again.
Ram Bai
[email protected]Love this recipe! I've made it several times and it's always a winner.
Chinapineapple Hehe
[email protected]My omelet squares didn't turn out as fluffy as I hoped. Maybe I overcooked them? But they still tasted great.
Risatul Islam
[email protected]I'm not a big fan of omelets, but these squares were surprisingly good. The texture was light and fluffy, and the fillings were well-balanced.
Shazil Irfan
[email protected]5 stars! Easy to make and a hit with the whole family.
Peter Prim
[email protected]Perfect for meal prep! I made a batch of these omelet squares on Sunday and had them for breakfast all week. They reheated well in the microwave.
De Gentle
[email protected]Delicious and versatile! I added some chopped spinach, diced ham, and cheese to the eggs before baking. Turned out great!
Adedayo Odubanjo
[email protected]Baked Omelet Squares: A quick and easy breakfast or brunch dish! Loved how the eggs were cooked perfectly and the fillings were flavorful. A nice change from the usual scrambled eggs.