BAKED OMELET ROLL
Steps:
- Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. , Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.
Nutrition Facts : Calories 204 calories, Fat 12g fat (6g saturated fat), Cholesterol 238mg cholesterol, Sodium 393mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
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gaming donya
[email protected]This recipe was a bit bland for me. I think it could have used more seasoning. I also found it to be a bit dry. I would suggest adding some more liquid to the batter, such as milk or cream. Overall, it was an okay recipe, but I wouldn't make it again
Milimo Victor
[email protected]I'm not a big fan of omelets, but this baked omelet roll was really good! It was light and fluffy, and the filling was flavorful. I especially liked the cheese and ham filling. I would definitely make this again.
SANDIP PARAJULI
[email protected]This baked omelet roll was so delicious and impressive. It was so easy to make and it was a great way to use up leftover vegetables. I used a combination of broccoli, carrots, and zucchini. I also added some chopped ham and cheese. It was a great mea
Noorullah Sadat
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. I used a different type of bread, a French bread loaf. It turned out so well and I will definitely be making it again.
Roxanne Price
[email protected]This baked omelet roll was absolutely delicious! It was so easy to make and it was a great way to use up leftover vegetables. I used a combination of broccoli, carrots, and zucchini. I also added some chopped ham and cheese. It was a great meal for a
Kyra Gaffney
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up leftover vegetables and it's always a hit with my family and friends. I usually make it for breakfast or lunch, but it would also be great for dinner. I hig
Mian shakeel Shakeel
[email protected]This baked omelet roll was a delicious and impressive dish. It was so easy to make and it was a great way to use up leftover vegetables. I used a combination of broccoli, carrots, and zucchini. I also added some chopped ham and cheese. It was a great
Ma AWA Njie
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually make it for breakfast or lunch, but it would also be great for dinner. I highly recommend this recipe!
Hard Wark
[email protected]This recipe was a bit disappointing. I found it to be bland and dry. I think it could have used more seasoning and some more liquid. I would suggest adding some milk or cream to the batter. Overall, it was an okay recipe, but I wouldn't make it again
Raziq Jan
[email protected]I was looking for a new omelet recipe and I'm so glad I found this one! This baked omelet roll was so easy to make and it was absolutely delicious. I followed the recipe exactly and it turned out perfect. I served it with a side of roasted potatoes a
Patricia Matthews
[email protected]This baked omelet roll was delicious! It was so easy to make and it was a great way to use up leftover vegetables. I used a combination of broccoli, carrots, and zucchini. I also added some chopped ham and cheese. It was a great meal for a busy weekn
Nicole Corns
[email protected]I've made this recipe several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends. I usually make it for breakfast or lunch, but it would also be great for dinner. I highly recommend this recipe!
Kenny Khumalo
[email protected]This recipe was a bit bland for me. I think it could have used more seasoning. I also found it to be a bit dry. I would suggest adding some more liquid to the batter, such as milk or cream. Overall, it was an okay recipe, but I wouldn't make it again
Kameron Pannone (Kam)
[email protected]I followed the recipe exactly and the baked omelet roll turned out great! It was so easy to make and it was a delicious and impressive dish. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making this ag
Austine Okumu
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The baked omelet roll was so delicious and everyone loved it. I made it for a special occasion and it was a hit. I will definitely be making it again!
Kawaii sloth
[email protected]I'm not a big fan of omelets, but this baked omelet roll was really good! It was light and fluffy, and the filling was flavorful. I especially liked the cheese and ham filling. I would definitely make this again.
Faisal Mushtaq
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. I made a few changes to the recipe: I used a combination of cheddar and mozzarella cheese, and I added some chopped ham and bacon. I also used a different type of bre
Liz Gil
[email protected]This baked omelet roll was a hit with my family! It was so easy to make and so delicious. I followed the recipe exactly and it turned out perfect. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making t