BAKED OMELET ROLL
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.
- Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
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Md nazmul Khan
[email protected]This omelet roll was delicious! I loved the combination of eggs, cheese, and vegetables.
Rana Haroon
[email protected]I'm not a big fan of omelets, but this baked omelet roll was really good. It was fluffy and flavorful, and the fillings were cooked perfectly.
Vinsmoke Sanji
[email protected]This omelet roll was a great way to use up leftover vegetables. It was easy to make and it tasted great.
Norah Mckenzie
[email protected]This omelet roll was a delicious and healthy way to start my day. It was packed with vegetables and the egg was cooked perfectly.
faizan Minhas
[email protected]I loved this omelet roll! It was so easy to make and it tasted amazing. I will definitely be making it again.
Shaquana Blair
[email protected]This omelet roll was a great way to start my day. It was light and fluffy, and the fillings were flavorful. I will definitely be making this again.
Rose Rangel
[email protected]This omelet roll was easy to make and it turned out great! I will definitely be making it again.
Md Arif Bin Ahamd
[email protected]I'm not a big fan of omelets, but this baked omelet roll was really good. It was fluffy and flavorful, and the fillings were cooked perfectly.
Rachel Calajate
[email protected]This omelet roll was delicious! I loved the combination of eggs, cheese, and vegetables.
rezwan rebaz Qadir
[email protected]I've made this omelet roll several times now and it's always a hit. It's a great way to get a healthy and filling breakfast or lunch.
uln
[email protected]This omelet roll was a great way to use up leftover vegetables. I added some chopped ham and cheese, and it was a delicious and satisfying meal.
sani sumon
[email protected]This recipe was easy to follow and the results were amazing! The omelet roll was cooked perfectly and the flavors were spot-on. I will definitely be making this again.
Gaza Man
[email protected]I'm not usually a fan of omelets, but this baked omelet roll was surprisingly delicious. The egg mixture was light and fluffy, and the fillings were perfectly seasoned. I will definitely be making this again.
dheboly
[email protected]This baked omelet roll was a hit with my family! It was fluffy, flavorful, and packed with veggies. I especially loved the addition of cheese, which gave it a gooey, satisfying texture.