BAKED OMELET

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Baked Omelet image

There's lots of stuff to like in these tasty baked egg squares from Bill Tucker of Chattanooga, Tennessee. The family-size dish is loaded with green chilies, ham, mushrooms, green pepper and onion.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

2 cups shredded Monterey Jack cheese
1 medium green pepper, chopped
1 can (4 ounces) chopped green chilies
1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms
1 medium onion, chopped
1/2 cup cubed fully cooked ham
12 large eggs or 3 cups egg substitute
1/2 cup whole milk
1 teaspoon hot pepper sauce
1/4 teaspoon salt
Dash pepper

Steps:

  • In a greased 13x9-in. baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham. Repeat layers. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

Aryanna Sinkfield
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This omelet is a great way to start your day!


Sine Kunene
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I would definitely make this omelet again.


Hashim Sahab
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This omelet is a great way to get your veggies in.


Muhamad Faizan
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I followed the recipe exactly and my omelet turned out great!


Mia Goeda
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This omelet was a bit dry for my taste.


Ishaya Niyi
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I love that this omelet is so easy to make. It's perfect for a quick and easy breakfast or lunch.


md jaber hossain artogol
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This was the perfect breakfast for a cold winter morning.


GR Tonmoy
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I'm not a big fan of omelets, but this one was really good! It was so fluffy and flavorful.


Shahriar Sifat
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This omelet was a great way to use up some leftover vegetables. I added some chopped broccoli, carrots, and zucchini and it was delicious!


Gdhdgdhdhdhdh Hdhdh
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I've made this baked omelet several times now and it's always a hit! It's so versatile, you can add any fillings you like. I especially love adding diced tomatoes, onions, and bell peppers.


Daisy Lynn
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This baked omelet was so easy to make and it turned out so fluffy and delicious! I added some chopped spinach and feta cheese to mine and it was the perfect breakfast.


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