BAKED OATMEAL WITH BERRIES AND ALMONDS

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Baked Oatmeal With Berries and Almonds image

A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of - or in combination with - the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.

Provided by Melissa Clark

Categories     breakfast, main course

Time 55m

Yield 6 servings

Number Of Ingredients 12

2 to 4 tablespoons melted butter, to taste
3 cups berries (blueberries, raspberries, strawberries or a combination)
2 cups oatmeal (not instant)
1 cup toasted, unsalted almonds, coarsely chopped
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 cups milk (or substitute coconut or almond milk)
2 large eggs
1/2 cup turbinado sugar or light or dark brown sugar, plus more for topping, if you like
1 teaspoon vanilla extract or 1/4 teaspoon almond extract
1/4 teaspoon grated nutmeg
Heavy cream, for serving (optional)

Steps:

  • Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
  • Scatter berries in bottom of baking dish in an even layer.
  • In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
  • In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
  • Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 15 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 417 milligrams, Sugar 25 grams, TransFat 0 grams

Jeremy king of all videos Hopkinson
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I love this recipe! It's so easy to make and it always turns out perfectly. I usually make a big batch on the weekend and then reheat it throughout the week.


Annah Mokgatla
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This baked oatmeal is delicious! The oats are fluffy and the berries and almonds add a nice crunch. I love that it's a healthy and filling breakfast option.


Law Jack
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I'm not a big fan of oatmeal, but this recipe changed my mind. The oats are cooked perfectly and the berries and almonds add a great flavor. I'll definitely be making this again.


naglaa serafy
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This is the best baked oatmeal recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the combination of oats, berries, and almonds.


Johan Maritz
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I'm so glad I found this recipe. It's healthy, delicious, and easy to make. I'll definitely be making it again and again.


Esc√∏bar Harris
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This baked oatmeal is a great make-ahead breakfast. I usually make a big batch on the weekend and then reheat it throughout the week.


phyrouza ntsoma
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I love how customizable this recipe is. I can easily add or remove ingredients to suit my taste.


Anna's Ahmer
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This baked oatmeal is the perfect comfort food. It's warm, cozy, and delicious.


Alhaji Wisdom Jalloh
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I'm not usually a fan of oatmeal, but this recipe is amazing! It's so flavorful and satisfying.


Pawanrai Chamling
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This baked oatmeal is a great way to start your day. It's healthy, filling, and delicious.


Md Khalid
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I love this recipe! It's so easy to make and it always turns out perfectly.


Mariah Dube
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This is the best baked oatmeal I've ever had! It's fluffy, moist, and packed with flavor.


Katlego Siko
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I'm so glad I found this recipe. It's healthy, delicious, and easy to make. I'll definitely be making it again.


Raja Mushaid
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This baked oatmeal is a great way to use up leftover berries. I always have a few berries that are about to go bad, so this recipe is a lifesaver.


Daysto Come
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I love how versatile this recipe is. I've made it with different berries, nuts, and even spices. It's always delicious.


Nonhlanhla Majola
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This baked oatmeal is the perfect make-ahead breakfast. I usually make a big batch on the weekend and then reheat it throughout the week.


Joseph Garcia
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I'm not a big oatmeal fan, but this recipe changed my mind. The oats are cooked perfectly and the berries and almonds add a great flavor.


Sikindar Ram
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This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can customize it with different fruits and nuts.


Michael Mokgalaka
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I made this for my family and they all loved it! It's a great way to get your kids to eat their oatmeal. The berries and almonds add a nice touch of sweetness and crunch.


McHenry Akinnayajo
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This baked oatmeal was a delightful start to my day! It was fluffy, flavorful, and packed with berries and almonds. I loved the combination of textures and flavors.


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