BAKED OATMEAL CASSEROLE
This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.
Provided by Douglas Poe
Categories Oatmeal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
- In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
- In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
- Arrange the remaining berries, walnuts/pecans and chocolate on top.
- Add the banana slices to the top then pour the milk mixture over everything.
- Gently shake the baking dish to help the milk mixture go throughout the oats.
- Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #easy #holiday-event #kid-friendly #nuts #dietary #berries #tropical-fruit #bananas #brunch #oatmeal
You'll also love
Mary Nyadoi
[email protected]This casserole is the perfect comfort food. It's warm and filling and it always makes me feel better on a cold day.
Bm Sahagalal
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and it comes together in no time. It's the perfect breakfast for busy mornings.
Siyabonga Mbatha
[email protected]I'm a vegan and I was able to easily adapt this recipe to make it vegan. I used almond milk instead of regular milk and I used maple syrup instead of honey. It turned out great!
THE REX EMPIRE
[email protected]I'm gluten-free and I was so happy to find this recipe. It's easy to make and it's delicious! I use gluten-free oats and it turns out perfect every time.
Ankit Singh
[email protected]This casserole is a great way to use up leftover oatmeal. I usually have some oatmeal left over from breakfast and I'll use it to make this casserole for dinner. It's a quick and easy meal that's always delicious.
Dera'Niya Halbert
[email protected]I've made this casserole several times now and it's always a success. It's the perfect breakfast for a crowd. I usually double the recipe and it feeds my whole family and friends.
Albert Peter
[email protected]This recipe is a great way to get your kids to eat their oatmeal. My kids love the sweet berries and the creamy oatmeal. It's a win-win!
Anarjith Yadv
[email protected]I love that this casserole is customizable. I've tried it with different fruits, nuts, and spices, and it's always delicious. It's a great way to use up whatever I have on hand.
Carlee Slusher
[email protected]This recipe is a lifesaver on busy mornings. I can just throw all the ingredients in the casserole dish the night before and pop it in the oven in the morning. It's so easy and convenient!
Ahmed Moiz
[email protected]I'm not usually a fan of oatmeal, but this casserole changed my mind. It's so creamy and flavorful, and the berries add a nice touch of sweetness.
Billy Hargis
[email protected]I made this casserole for breakfast this morning and it was a hit! My kids loved it and said it was the best oatmeal they've ever had.
Ranjit Tamang
[email protected]This baked oatmeal casserole recipe is a keeper! It's easy to make, delicious, and a great way to start the day.