BAKED NEW POTATOES
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes.
- Drain potatoes; cut in half and evenly spread on a rimmed baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary; toss to combine. Transfer to oven and roast until golden and tender, about 25 minutes. Serve.
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Kannan BalaReyaDiya
[email protected]This recipe is a great way to use up leftover potatoes.
Abdulnasir Abdulnasir
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
RAJESH BHAI
[email protected]These potatoes are the perfect comfort food. They're so warm and filling.
Godfrey Moeng
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Taylor Burich
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious side dish.
Jafar Jaffree
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked evenly, but they lacked flavor.
Hazel Sambrana
[email protected]The potatoes were a bit dry. I think I'll try roasting them at a lower temperature next time.
sarjan chand
[email protected]These potatoes were a little too bland for my taste. I think I'll add some more herbs and spices next time.
kafatulla kafatulla
[email protected]I love how crispy these potatoes get! They're the perfect addition to any roast dinner.
Kenneth Shortt
[email protected]These potatoes are the perfect side dish for any meal. They're delicious, easy to make, and always a crowd-pleaser.
Lacey gacha life
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about them.
Wapda Dog
[email protected]This is my new go-to recipe for new potatoes. They're so simple to make and always turn out great.
Tauhida Akther
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Mahisha Rai
[email protected]I've never been a fan of new potatoes, but this recipe changed my mind! The potatoes were so flavorful and tender. I will definitely be making these again.
Ayobami Suliyat
[email protected]These potatoes were so easy to make and turned out perfectly! I loved the crispy skin and fluffy interior. I will definitely be making these again.