BAKED NECTARINES WITH PISTACHIOS
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness, by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners' sugar, almond extract, and salt. Process until combined.
- Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top. Place a generous tablespoon of pistachio mixture on each nectarine half. Chop remaining tablespoon pistachios, and sprinkle on top. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to 4 plates.
- Whisk together creme fraiche and granulated sugar. Spoon over nectarines, and serve.
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Reham Sag
[email protected]I'm not a big fan of nectarines, but I thought this recipe was pretty good. The pistachios and spices really helped to enhance the flavor of the fruit.
Samer Dahabreh
[email protected]These baked nectarines are the perfect summer dessert! They're light, refreshing, and so easy to make. I'll definitely be making them again and again.
Manoo Kumar
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Rick Grimes
[email protected]The nectarines didn't come out as caramelized as I would have liked. I think I'll try brushing them with melted butter before baking them next time.
hight_level_love_forkpop_
[email protected]These baked nectarines were a bit too tart for my taste. I think I'll try using a different variety of nectarines next time.
Farooq Sheikh
[email protected]This was my first time making baked nectarines, and I was really impressed. They were so easy to make, and they turned out absolutely delicious. I'll definitely be making them again.
Renee Santos
[email protected]I'm not a big fan of nectarines, but I thought this recipe was pretty good. The pistachios and spices really helped to enhance the flavor of the fruit.
Tj Rohn
[email protected]These baked nectarines are the perfect summer dessert! They're light, refreshing, and so easy to make. I'll definitely be making them again and again.
nightmare 4427
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Md Kaiyum
[email protected]The nectarines didn't come out as tender as I would have liked. I think I'll try baking them for a few minutes longer next time.
Faizan Munai
[email protected]These baked nectarines were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
MJ_ M
[email protected]I love the combination of flavors in this recipe. The nectarines are sweet and juicy, the pistachios add a nice crunch, and the spices give it a warm and inviting flavor.
shahalam shamim
[email protected]These baked nectarines are a great way to use up ripe summer fruit. They're also a healthier alternative to traditional desserts, since they're naturally sweetened with honey.
Medinatu Yusuf
[email protected]This was my first time baking nectarines, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were delicious. I'll definitely be making this again.
Kelly Layne
[email protected]I've made this recipe several times now, and it's always a hit. The nectarines come out perfectly tender and juicy, and the pistachios add a nice crunch. I love that it's a healthy dessert that's also easy to make.
Andrea Kelly
[email protected]These baked nectarines were a delightful summer treat! The combination of sweet, juicy nectarines, crunchy pistachios, and warm spices was absolutely perfect. I served them with a scoop of vanilla ice cream, and it was the perfect ending to a delicio