BAKED MUSTARD-HERB CHICKEN LEGS & THIGHS
Steps:
- 1. Heat oven to 400 degrees. Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture. 2. Gently place chicken in a roasting pan and bake for 30 to 40 minutes, or until completely cooked. Serve hot or cold.
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Adom Amponsah Michael
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. The chicken is moist and flavorful, and the sauce is tangy and delicious.
Saoud Gabool
[email protected]This dish is easy to make and packed with flavor. The chicken is cooked to perfection and the sauce is amazing. I will definitely be making this again.
Ch ZaiBi Virk
[email protected]I've been looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The chicken was juicy and flavorful, and the mustard-herb sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it
Formybrother Formybrother
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup last weekend and had some leftover chicken that I didn't know what to do with. I decided to try this recipe and it was a hit! The chicken was tender and flavorf
Dudy Holo
[email protected]I'm not a big fan of mustard, but I thought I'd give this recipe a try. I'm so glad I did! The mustard-herb sauce was surprisingly delicious. The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this aga
Sophia Wirth
[email protected]I made this recipe for dinner last night and it was a huge success. The chicken was cooked perfectly and the sauce was so flavorful. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Mulema Frank
[email protected]This dish was a hit with my family. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Thomas Otten
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and easy meal.
Xiyam Baby
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. The chicken is moist and flavorful, and the sauce is tangy and delicious.
R0CK3T F0X
[email protected]This dish is easy to make and packed with flavor. The mustard-herb sauce is especially delicious. I will definitely be making this again.
Non Khan
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is so tasty. I love that it's a one-pan meal, which makes cleanup a breeze.
Adnan Dane
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the mustard-herb sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.