BAKED MUSHROOMS WITH THYME AND WHITE WINE
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Provided by Knightcraft
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
- Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5 g, Fat 7.2 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 6.8 mg, Sugar 2.3 g
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Paul Gordon
[email protected]These mushrooms were delicious! I used a mix of white and brown mushrooms and they turned out great. The thyme and white wine gave them a wonderful flavor.
Lewawiyan Ahmed
[email protected]I made these mushrooms for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Journi Kelly
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt next time.
Nasamba Ritah
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms are so flavorful and juicy, and the sauce is perfect for dipping bread or pasta.
Yxy Hh
[email protected]These mushrooms were delicious! I used a mix of white and brown mushrooms and they turned out great. The thyme and white wine gave them a wonderful flavor.
Erik Blomberg
[email protected]I made these mushrooms for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Ratul Master
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt next time.
Fariz Ali Official
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the sauce is perfect for dipping bread or pasta.
Ankit Adhikari
[email protected]I made these mushrooms last night and they were a hit! My husband and I both loved them. The flavor was amazing and they were so easy to make. I will definitely be adding this recipe to my regular rotation.
let's forma
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. The thyme and white wine gave them a wonderful flavor. I will definitely be making these again.