BAKED MUSHROOMS WITH SPINACH
I love special side dishes like this that are so easy to prepare. It's great served alongside any roasted meat. -Shirley Hammond, New Albany, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps., In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalif Jackson
[email protected]Meh.
Prince Nahid
[email protected]These mushrooms were amazing! I will definitely be making them again.
Kanakaore Ngametua
[email protected]Overall, I thought these baked mushrooms with spinach were a good recipe. They were easy to make and tasted good. I would recommend them to others, but I would make a few adjustments to the recipe to suit my own taste.
Prince mohammod
[email protected]These mushrooms were a bit too spicy for me. I would recommend using less chili flakes in the recipe.
captain chibest
[email protected]I found that the mushrooms took longer to cook than the recipe stated. I had to bake them for an extra 10 minutes.
OSCAR PINEDA
[email protected]The mushrooms were a little too oily for my taste. I would recommend draining them on paper towels before serving.
Abid Nawaz
[email protected]These mushrooms were a great way to use up some leftover spinach. They were also a nice and healthy snack.
Ikram Jani
[email protected]I made these mushrooms for my vegetarian friends and they loved them. They said it was one of the best mushroom dishes they had ever had.
Colton Frantz
[email protected]These mushrooms were delicious! I served them as a side dish with grilled chicken and they were a perfect complement.
Andrew Howard
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The spinach and cheese helped to balance out the flavor of the mushrooms.
Jaleah Lamm
[email protected]Overall, I thought these baked mushrooms with spinach were a solid recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Riya Rai
[email protected]These mushrooms were a bit too salty for me. I would recommend using less salt in the recipe.
Kalkidan Fikadu
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as crispy as I would have liked.
George Ingle David
[email protected]The mushrooms were a little bland for my taste, but the spinach was delicious.
BAT club
[email protected]These mushrooms were easy to make and turned out great. I will definitely be making them again.
Marie Ramirez
[email protected]I made these mushrooms for a party and they were a huge success. Everyone raved about them!
Annakkarage Peiris
[email protected]The mushrooms were so juicy and flavorful! I couldn't get enough of them.
Kelsey Aline
[email protected]I loved the crispy breadcrumb topping on these mushrooms. It added a nice texture and flavor contrast.
SingleCliq Media
[email protected]These baked mushrooms with spinach were a hit! The flavors were perfectly balanced and the mushrooms were cooked to perfection.