BAKED MUSHROOMS (WITH SOY AND BUTTER)
Steps:
- Preheat oven to 350 degrees. Wash and dry the mushrooms. For *dried shiitake mushrooms* read below. Use 2 sheets of aluminium foil (enough so you can fold the top) and lay them on top of one another (double layers). Put 2 tbsp butter and lay the mushrooms on top. Fold and close the foil wrap. Put in the oven and cook for about 15 minutes. Sprinkle fresh parsley leaves and about 1 tsp soy sauce. Season with salt and pepper and serve while still hot. * Dried Shiitake Mushrooms* Soak them in a little water, just enough to barely cover them. Soaking them in too much water will take away a lot of their flavor. Let them soak for about 10 minutes. Squeeze excess water and save water to use in a mushroom risotto, spaghetti, soup, etc..*
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[email protected]These mushrooms are a great way to add some variety to your meals. I've been using them in salads, sandwiches, and even as a pizza topping.
CYNTHIA FINLEY-CAMPBELL
[email protected]I was really impressed with this recipe. The mushrooms were cooked perfectly and they were so flavorful.
William Mayes
[email protected]These mushrooms are a great way to add some umami to your dishes. I've been using them in stir-fries, soups, and even pasta dishes.
Babaa Babaa
[email protected]I've tried a lot of different mushroom recipes, but this one is by far my favorite. The mushrooms are so tender and flavorful.
Emmanuel Trust
[email protected]These mushrooms are the perfect side dish for any occasion. They're easy to make, they're delicious, and they're always a hit with my guests.
Sumitra Magar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The soy sauce and butter really helped to improve the flavor.
Iesha Middleton
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. They're so delicious that they'll never even know they're eating something healthy.
Alina Ema
[email protected]I love the combination of soy sauce and butter in this recipe. It's a classic flavor combination that always works well.
Mansoor Rajpoot
[email protected]I've made this recipe a few times now and I'm always happy with the results. The mushrooms are always cooked perfectly and they're so flavorful.
Nnamdi Gbenimachor
[email protected]These mushrooms are a great addition to any party platter. They're easy to make and they always look impressive.
Shankar Thapa
[email protected]I'm always looking for new ways to cook mushrooms and this recipe definitely fits the bill. The mushrooms were so tender and flavorful.
Selseblia Eliyas
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I've been using them in stir-fries, soups, and even omelets.
favour matthew
[email protected]I love the way the soy sauce and butter caramelize on the mushrooms. It gives them a delicious crispy coating.
Timothy Mayberry
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Raul mihai
[email protected]I'm not a huge fan of mushrooms, but these were really good. The soy sauce and butter really brought out the flavor.
Akinyemi Deborah
[email protected]These mushrooms are the perfect addition to any grilled meat or fish dish. They're also great on their own as a snack.
Ahmad Backpacker
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Sundar Mahato
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in about 20 minutes and they're packed with flavor.
Duy Nguyen
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are so flavorful and juicy.
Md Ebrahim khan
[email protected]These mushrooms were a hit! I served them as an appetizer at my last party and they were gone in minutes. Everyone loved the combination of soy sauce and butter.