BAKED MUSHROOMS WITH GARLIC AND CHEESE
Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
- Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
- Dot with the butter and sprinkle with salt and pepper.
- Bake, uncovered, for 20 minutes, or until bubbly.
- Sprinkle with cheese.
- Serve the mushrooms with slices of French bread.
Nutrition Facts : Calories 87.2, Fat 8, SaturatedFat 5, Cholesterol 21.5, Sodium 258.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 2.9
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Shahid Koko
[email protected]Overall, I thought these mushrooms were pretty good. They were easy to make and they tasted pretty good too.
Victoria Addison
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were good.
Muhammad Majeed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly and the garlic and cheese were a great addition.
Wiz Khan Official
[email protected]These mushrooms were so good! I loved the crispy edges and the gooey cheese.
Adrian Fugon
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were so flavorful and juicy.
Eileen Achieng
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more garlic and cheese next time.
Maricela Chimal
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Arwa
[email protected]These mushrooms were so easy to make and they turned out great! I will definitely be making them again.
Hemela Abdu
[email protected]I've never been a big fan of mushrooms, but these were actually really good. I'll definitely be making them again.
Nyambock Calvince
[email protected]These mushrooms were amazing! I will definitely be making them again.
Johanna Ledile
[email protected]I thought these mushrooms were just okay. They weren't bad, but they weren't anything special either.
SB Ashik
[email protected]These mushrooms were a bit too garlicky for my taste, but otherwise they were good.
Folarin Waris
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them all up.
G_love
[email protected]These mushrooms are so delicious! I love the combination of the garlic and cheese.
Asahdul Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are cooked to perfection and the garlic and cheese add the perfect amount of flavor.
Mehmood Rahmani
[email protected]These baked mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.