BAKED MUSHROOMS AND POTATOES WITH SPINACH
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Provided by Anonymous
Categories Side Dish Vegetables Greens
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
- Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
- Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
- Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 27.4 g, Fat 12.8 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 136.4 mg, Sugar 2.2 g
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Jonathan Dajui (Yellowcat)
[email protected]This dish was a bit too salty for my taste, but I was able to adjust the seasoning to my liking.
Yasin Momand
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Awais Dullu (Mahii Z)
[email protected]The potatoes were a bit undercooked for my liking, but the mushrooms and spinach were delicious.
Philip kwemoi 980
[email protected]This dish was a little bland for my taste. I think it would have been better with some more seasoning.
MERAL XHIHANI
[email protected]I added some extra garlic and Parmesan cheese to this dish, and it was amazing! I highly recommend trying this recipe.
Melissa Talarowski
[email protected]This dish is a great way to use up leftover spinach. It's also a healthy and affordable meal.
Ramzan Alvi
[email protected]I'm not a huge fan of mushrooms, but these were really good! The potatoes were also cooked perfectly.
N AlRawahi
[email protected]The baked mushrooms and potatoes were delicious! The spinach added a nice touch of flavor and the dish was very filling.
Ravindra Jain
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the dish was easy to prepare.
Augustine Ukene
[email protected]This dish was a hit! The mushrooms and potatoes were perfectly cooked, and the spinach added a nice pop of color and flavor. I will definitely be making this again.