BAKED MUSHROOMS - A VEGETABLE SIDE DISH

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Baked Mushrooms - a vegetable side dish image

A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.

Provided by ReeLani

Categories     Vegetable

Time 1h

Yield 1 casserole

Number Of Ingredients 11

1 lb fresh mushrooms, halved and sliced lengthwise
1 cup diced celery
1/2 cup onion, minced
2 slices white bread, finely crumbled
2 tablespoons chopped parsley
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash garlic salt
2 tablespoons butter
2 tablespoons water

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except the butter and water.
  • Pour into a 1-quart casserole dish.
  • Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
  • Cover dish and bake 40-45 minutes.

Nathan Teko
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These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!


Syed Naveed
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I love how easy this recipe is to make. I can have a delicious side dish on the table in less than 30 minutes.


Arianna Sanchez
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This is my go-to recipe for baked mushrooms. They're always a hit with my family and friends.


Michael Foreman
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms.


Arshi Shahrin
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I was disappointed with these mushrooms. They were dry and tough, and they didn't have much flavor.


Heather Chandler
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These mushrooms were a little bland for my taste. I think I would have liked them better if I had added more garlic and herbs.


Larkay
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I love mushrooms and these were some of the best I've ever had. They were cooked perfectly and the flavor was amazing.


Mbarck Manneh
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I followed the recipe exactly and the mushrooms turned out great. They were tender and juicy, and the garlic and herbs gave them a nice flavor.


rena kalaitzi
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These mushrooms were easy to make and very flavorful. I would definitely recommend them to anyone looking for a healthy and delicious side dish.


ZJ BIGZ
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I made these mushrooms for a side dish with steak, and they were the perfect accompaniment. They were savory and juicy, and they complemented the steak perfectly.


Mallika Disanayaka
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I'm not usually a fan of mushrooms, but these were delicious! The garlic and herbs really brought out the flavor.


Alie Sayeed
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These baked mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.