These are easy to make and taste great.
Provided by MOLSON7
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 6.5 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 2.6 g
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Fernando Galvan
[email protected]This recipe is a keeper! I'll be making it again and again.
Bero Sheilla
[email protected]Thanks for sharing this recipe! I can't wait to give it a try.
Amahle Mngomezulu
[email protected]I'm excited to try this recipe next time I have mushrooms on hand.
Selebaleng Molebatsi
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Usama Abbasi
[email protected]Overall, I thought this was a good recipe. The mushrooms were tasty and the baking process was easy.
great musa59
[email protected]I found the recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Happy Nice To JAHIDUL
[email protected]I think I overcooked the mushrooms because they were a little tough.
Sunita Limbu
[email protected]I'm not sure what went wrong, but my mushrooms turned out dry and rubbery.
Saratu Bala
[email protected]These mushrooms were a great way to use up some leftover vegetables.
Yara Cell
[email protected]I added some chopped bacon to the mushrooms and it really took them to the next level.
Yahi khan
[email protected]I followed the recipe exactly and the mushrooms came out perfectly. They were tender and flavorful.
Basanta Vlog
[email protected]These mushrooms were so easy to make and they turned out so well. I will definitely be making them again.
Jalirah Hassan
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them!
Julian KING
[email protected]These baked mushrooms were the perfect side dish for my steak. They were flavorful and juicy.
Lorraine Mvula
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The baking process really brought out their flavor.
Namiyingo Kulthum
[email protected]These baked mushrooms were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.