BAKED MUSHROOMS
Make and share this Baked Mushrooms recipe from Food.com.
Provided by yooper
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
- Transfer to an ungreased 2 quart baking dish.
- In the same skillet, melt the remaining butter.
- Stir in the flour, salt, garlic powder and pepper until smooth.
- Gradually stir in chicken broth; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Stir in the sour cream and tomato sauce or ketchup.
- Pour over mushrooms.
- Cover and bake at 350 for 30 minutes or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #sauces #appetizers #lunch #condiments-etc #side-dishes #vegetables #oven #vegetarian #dietary #low-carb #mushrooms #low-in-something #equipment #4-hours-or-less
You'll also love
Taniya Jacobs
j-t16@aol.comThese mushrooms are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge and this is a great way to use them up.
Zafr baloch
bzafr44@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. And the mushrooms are always delicious.
darion light
darionl71@aol.comThese baked mushrooms are a great way to get your kids to eat their vegetables. They're delicious and they're fun to make.
Mirza Hammad
hmirza30@hotmail.frI've made these mushrooms several times and they're always a hit! They're so easy to make and they're always delicious.
yousaf Niazi
n@hotmail.comThese mushrooms are a great side dish or appetizer. They're easy to make and always a crowd-pleaser.
Richard Gochband
g-richard@yahoo.comI love this recipe! It's so easy to make and the mushrooms are always delicious.
PREDATOR 7
p65@yahoo.comThese mushrooms are so good! I've made them several times and they're always a hit.
Lafaele Faatea
faatea@gmail.comI'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised! The mushrooms were tender and flavorful, and the breadcrumb topping was delicious.
Almina khatun
a_khatun75@hotmail.comThese baked mushrooms are so easy to make and they're always a hit! I love that I can use whatever vegetables I have on hand.
Brian Nyangu
b-nyangu55@aol.comI made these mushrooms for a potluck and they were a big hit! They were easy to make and everyone loved them.
Vivian Achieng
vivian@aol.comThese mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Sohid Hossen
h@aol.comI've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the breadcrumb topping is the perfect crispy complement.
Aim chaudhary
a15@gmail.comThese baked mushrooms were a hit at my last party! Everyone loved the flavorful and juicy filling, and the crispy breadcrumb topping added a nice touch. I will definitely be making these again.