BAKED MUSHROOMS
Make and share this Baked Mushrooms recipe from Food.com.
Provided by yooper
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
- Transfer to an ungreased 2 quart baking dish.
- In the same skillet, melt the remaining butter.
- Stir in the flour, salt, garlic powder and pepper until smooth.
- Gradually stir in chicken broth; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Stir in the sour cream and tomato sauce or ketchup.
- Pour over mushrooms.
- Cover and bake at 350 for 30 minutes or until bubbly.
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Taniya Jacobs
[email protected]These mushrooms are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge and this is a great way to use them up.
Zafr baloch
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. And the mushrooms are always delicious.
darion light
[email protected]These baked mushrooms are a great way to get your kids to eat their vegetables. They're delicious and they're fun to make.
Mirza Hammad
[email protected]I've made these mushrooms several times and they're always a hit! They're so easy to make and they're always delicious.
yousaf Niazi
[email protected]These mushrooms are a great side dish or appetizer. They're easy to make and always a crowd-pleaser.
Richard Gochband
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious.
PREDATOR 7
[email protected]These mushrooms are so good! I've made them several times and they're always a hit.
Lafaele Faatea
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised! The mushrooms were tender and flavorful, and the breadcrumb topping was delicious.
Almina khatun
[email protected]These baked mushrooms are so easy to make and they're always a hit! I love that I can use whatever vegetables I have on hand.
Brian Nyangu
[email protected]I made these mushrooms for a potluck and they were a big hit! They were easy to make and everyone loved them.
Vivian Achieng
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Sohid Hossen
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the breadcrumb topping is the perfect crispy complement.
Aim chaudhary
[email protected]These baked mushrooms were a hit at my last party! Everyone loved the flavorful and juicy filling, and the crispy breadcrumb topping added a nice touch. I will definitely be making these again.