This gnocchi bake with leftover rotisserie chicken is so good!
Provided by Diana Bell
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
- Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
- Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
- Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 20.1 g, Cholesterol 135.4 mg, Fat 23.1 g, Fiber 1.4 g, Protein 39.9 g, SaturatedFat 10.1 g, Sodium 653.8 mg, Sugar 3.7 g
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Faisal Verified
fv12@gmail.comYum!
Lannie N
nl92@hotmail.comThis was a great recipe! I will definitely be making it again.
Eniola Bismark
eniola.b23@yahoo.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Bilal Billo
bilalb@yahoo.comNot my favorite.
Majoe Mpofu Emjay
m-e@hotmail.comThis was a great way to use up leftover chicken. It was also a nice change from my usual pasta dishes.
Edas Aigbe
e.a@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved it.
Willie PSYCHO
psycho.willie68@aol.comBleh.
faizan akram
faizan.a@yahoo.comThis was a delicious and healthy meal. I felt good about feeding it to my family.
Rabica Shafique
rabica.s78@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Dawn Ann
dawn@gmail.comNot a fan.
Basma Moumen
moumen-b@hotmail.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Oluchi Juilet
o-juilet33@gmail.comI've made this recipe several times now and it always turns out great. It's a family favorite!
Zak Ses
zakses3@gmail.comMeh.
Minakhan Minakjan
m_minakjan31@yahoo.comThis dish was so flavorful and comforting. It's perfect for a cold winter night.
Bilal Shakh
b-s48@gmail.comI thought this recipe was going to be difficult to make, but it was actually quite simple. The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Badreddine Benali
badreddinebenali@yahoo.comNot bad, not bad at all.
Stephon Smith
smith.s@yahoo.comThis was a super easy recipe to follow and the end result was delicious. I'll definitely be making this again.
I am Khan
i@yahoo.comMy family loved this recipe! We made it for dinner last night and everyone raved about it. The gnocchi was cooked perfectly and the sauce was flavorful and creamy. I definitely recommend trying this recipe out!