BAKED MUSHROOM RISOTTO
Make and share this Baked Mushroom Risotto recipe from Food.com.
Provided by MJMommy13
Categories Healthy
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Bring the broth and bay leaves to a simmer in a medium saucepan over medium-high heat. Cover and keep the broth warm over the lowest possible heat.
- 2. Melt the butter in a large saucepan over medium heat. Add the onion, porcinis and ½ teaspoon salt and cook until lightly browned, about 9 minutes. Stir in the rice and cook until the edges begin to turn translucent, about 3 minutes. Stir in the garlic and saffron (if using) and cook until fragrant, about 15 seconds. Add the wine and cook, stirring frequently, until it is completely absorbed, about 2 minutes.
- 3. Spread the rice mixture into a 9 by 13-inch baking dish. Pour the warm broth over the top. Bake until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
- 4. Saute cremini mushrooms over medium high heat until browned, about 10 minutes. Stir theParmesan and mushrooms into the baked risotto. Season with salt and pepper to taste.
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Nayab Rana
[email protected]Can't wait to try this recipe!
Sandiswa Madlala
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zibusiso Khumalo
[email protected]I'm going to try this recipe next week. It looks delicious!
M Nur (Nurzahan)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Spang's World
[email protected]The recipe was easy to follow, but the risotto took a lot longer to cook than I expected.
Moenique Bee
[email protected]The risotto was a bit bland. I think I'll add more herbs and spices next time.
Cheetahbabi Ivey
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
peter miracle baby comedy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The mushrooms were cooked perfectly, and they added a subtle flavor to the dish.
Wennie Rotoras
[email protected]This risotto is a great way to use up leftover mushrooms. It's also a very versatile dish - you can add any kind of vegetables or protein that you like.
Libby Goldfinch
[email protected]I made this risotto for a dinner party, and everyone loved it! It was the perfect dish to serve with grilled chicken.
Crespin rosales
[email protected]This risotto is so creamy and delicious! I added a bit of extra Parmesan cheese, and it was perfect.
Azim Sardar
[email protected]I love the combination of mushrooms and arborio rice in this risotto. It's a hearty and flavorful dish that's perfect for a cold night.
Bd CD
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Demon_girl games
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The creamy texture and rich flavor are perfect for a special occasion dinner.
dula Aktar
[email protected]This risotto was a hit with my family! The mushrooms added a delicious earthy flavor, and the arborio rice was cooked perfectly. I will definitely be making this again.