BAKED MUSHROOM RICE PILAF
"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It's a wonderful side because it turns out moist and flavorful every time-with no worry about burning, and goes with a wide variety of entrees!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 225 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
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Ajmal Vk
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make rice pilaf.
Aneliswa Mtolo
[email protected]This recipe is a great way to get your kids to eat mushrooms. They'll love the cheesy flavor and the crispy rice.
Olalekan Sunshine
[email protected]I love the combination of mushrooms and rice in this dish. It's a hearty and flavorful meal that's perfect for a cold night.
Viki
[email protected]This dish is a great way to use up leftover rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Uwinsza Olivier
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in.
Arjmher Shula
[email protected]This dish is so versatile. You can add different vegetables or herbs to change up the flavor.
Nakawessa Eva
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Rane Pal
[email protected]I made this recipe for my friends and they all loved it! It's a great recipe for a party or potluck.
HAMAD
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Waheed Jee
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible. I highly recommend trying this recipe!
Wade Howard
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
Emotional Video
[email protected]I'm a vegetarian, so I was thrilled to find this recipe. It's a delicious and hearty dish that's perfect for a meatless meal.
Sk Foysal
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make this pilaf during the week. It's a quick and easy meal that's always satisfying.
Javo Raje
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and I've also added other vegetables, such as bell peppers and zucchini. It's always delicious!
Olivia Garcia
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone raved about how delicious it was. I've already had several requests for the recipe.
Laxman Raut
[email protected]This dish was a hit with my family! Even my picky kids loved it. The rice was fluffy and flavorful, and the mushrooms were tender and juicy. I will definitely be adding this recipe to my regular rotation.
Jessica Mallik
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and added a subtle umami flavor to the dish. I will definitely be making this again.
Lior Koren
[email protected]I've tried many rice pilaf recipes over the years, but this one is definitely my new favorite. It's so easy to make, yet it tastes like it came from a fancy restaurant. I'll be making this again and again!
promise mazibuko
[email protected]This baked mushroom rice pilaf was an absolute delight! The flavors were incredibly rich and savory, with the mushrooms adding a wonderful depth of flavor. The rice was cooked to perfection, and the overall texture was just divine.