BAKED MUSHROOM RICE
I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions except to pick the ones he pointed out. Somewhere along the way in life I began eating mushrooms and now LOVE them. So when I come across an unusual recipe for them, I save it. This is one of them. This recipe is featured within our Tried & True Slow Cooker & Casserole cookbook @ http://allrecipes.com/slowcooker/ Submitted by: Maryanne "You can vary this easy rice side dish by adding different spices or meat."
Provided by Nana Lee
Categories Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. You can use any kind of broth here.
- Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven.
- If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
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Daniel Reyes
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and rice are cooked together in one pan, so there's minimal cleanup. The mushrooms add a lovely savory flavor to the rice, and the cheese makes it nice and creamy. I like to se
Alodin Mizi
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The mushrooms and rice are cooked perfectly and the cheese adds a delicious gooeyness. I like to add some chopped sun-dried tomatoes and spinach for extra flavor and color.
Shafqat Kolachi
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are the star of the show, and they're cooked to perfection. The rice is also cooked perfectly and is very flavorful. I served this with a side of roasted vegetables and it was a delic
Binodh Kushwaha
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and had a lovely savory flavor. The rice was also cooked perfectly and was very flavorful. I would definitely recommend this recipe to anyone, even
Rapyd Services
[email protected]This is a great recipe for a quick and easy meal. The mushrooms and rice are cooked together in one pan, so there's minimal cleanup. The mushrooms add a lovely savory flavor to the rice, and the cheese makes it nice and creamy. I like to serve this w
Allinitwe Emmanuel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The mushrooms were cooked to perfection and the rice was fluffy and flavorful. The cheese added a delicious gooeyness to the dish. I will definitely be making this again.
hemed jumaa
[email protected]This baked mushroom rice is a great side dish for any meal. It's easy to make and always comes out delicious. The mushrooms add a lovely savory flavor to the rice, and the cheese makes it nice and creamy. I highly recommend this recipe.
NyaNtongs Chakijane
[email protected]I've made this recipe several times and it's always a hit. The mushrooms and rice are cooked perfectly and the cheese adds a delicious gooeyness. I like to add some chopped sun-dried tomatoes and spinach for extra flavor and color.
Atiq Daniels
[email protected]This is one of my favorite rice dishes. It's so easy to make and always comes out delicious. The mushrooms add a lovely earthy flavor to the rice, and the cheese makes it nice and creamy. I often serve this with grilled chicken or fish.
Victor Carvajal
[email protected]Easy to follow recipe with delicious results. The mushrooms and rice were cooked perfectly and had a wonderful umami flavor. I added some chopped parsley at the end for a bit of freshness and it was perfect. Will definitely be making this again.
Arpana Limbu
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection and had a lovely savory flavor. The rice was also fluffy and flavorful. I would definitely recommend this recipe to anyone, even if you're no
Aqeel Abbasi
[email protected]This baked mushroom rice turned out amazing! The mushrooms were incredibly flavorful, and the rice was cooked perfectly. I added some extra garlic and herbs to give it a bit more flavor, and it was a hit with my family. Will definitely be making this