BAKED MUSHROOM RAVIOLI WITH SEAFOOD SAUCE
jap friend said when i make my seafood ravioli to let her know well today was the day but made several changes so gave it new name[cost to much to buy all the stuff for the seafood ravioli] wendy hope u like this
Provided by Diane Eldridge
Categories Pasta
Time 2h15m
Number Of Ingredients 22
Steps:
- 1. fry bacon til extra crisp set aside mix four,garlic and onion powders,seasoned salt on lg floured surface make well in middle add both eggs and cooled bacon mix and stir well adding small amount of flour add water make into stiff dough let sit 20 minutes roll into rectangle bout 1/4 in thick use 2 in biscut cutter and cut raviolis out let sit 10 min now roll each ravioli thinner[but do not tear]
- 2. in same pan bacon was cooked add onion and mushrooms cook and stir til onion tender while veggies cook put both tubs cottage cheese in food processor and blend til very smooth divid this in 1/2 once veggies done cool enough to handle add onion and mushroom mixadd parslly mix well
- 3. fill ravioli take bout 1 tablespoon of filling put in center of ravioli fold in 1/2 crimp to close ravioli put on well greased baking sheet put in fridge for at least 2 hrs
- 4. while ravioli restin in fridge make sauce in med bowl add last of cottage cheese,onion powder,parsley,clam juice,lemon juice and zest mix well in same pan bacon and mushroons were cooked add shrimp and crabmeat heat and cook til shrimp turn pink add cottage cheese mix stir well heat on low but do not boil
- 5. once ravioli's have sat in fridge preheat oven to 350 bake for 9-11 minutes
- 6. to serve put 1-2 ravioli in bowl spoon sauce over top sprinkle chives on top and enjoy
- 7. i served this with my wilted leaf lettuce salad and sugar free choc pudding
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Rabbi Rabi
[email protected]This dish was amazing!
Abud Alfawaz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sonali Akter
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it.
JayC
[email protected]I followed the recipe exactly and the ravioli turned out great! The sauce was a bit bland, but I added some extra herbs and spices and it was perfect.
Sulemani Heri
[email protected]This dish was a bit too rich for my taste, but the flavors were good. I would recommend using less butter next time.
Francisco Urdaneta
[email protected]I've made this recipe several times now and it's always a hit! The ravioli are so easy to make and the sauce is delicious. I highly recommend this recipe.
E Campbell
[email protected]This recipe was easy to follow and the results were amazing! The ravioli were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Bilal Shahbaz
[email protected]I made this dish last night and it was delicious! The ravioli were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Miyan Talha
[email protected]This was a great recipe! The ravioli were so flavorful and the sauce was perfect. I will definitely be making this again.
Top Comedy is
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Osvaldo Perez
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The ravioli were cooked perfectly and the seafood sauce was so flavorful. I will definitely be making this again soon.