BAKED MUSHROOM PENNE
Umami, or savoriness, is described as the fifth taste. Both mushrooms and Parmesan cheese contain natural umami. This explains the deliciousness of this dish.-Julia Falsetti, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place porcini mushrooms and sun-dried tomatoes in a small bowl. Cover with boiling water; let stand 5 minutes. Drain, reserving 3/4 cup liquid. Squeeze mushrooms and tomatoes dry; coarsely chop and set aside., In a large skillet, saute onions in oil until tender. Add garlic; cook 2 minutes. Add reserved mushroom liquid, wine, thyme, fresh mushrooms, tomatoes, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened. Stir in porcini mushroom mixture., Meanwhile, preheat oven to 375°. Cook pasta according to package directions. Drain, reserving 1/2 cup cooking liquid. Toss pasta with the cooking liquid, mushroom mixture and 1/2 cup Parmesan cheese., Place half of pasta mixture in a greased 13x9-in. baking dish; top with half of the mozzarella cheese. Repeat layers. Sprinkle with remaining Parmesan. Cover and bake 15-20 minutes or until heated through.
Nutrition Facts : Calories 385 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 629mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 5g fiber), Protein 21g protein.
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Lovely Ese
[email protected]This dish is a must-try for any mushroom lover.
Umutoni Waldah
[email protected]I highly recommend this recipe to anyone who loves pasta.
Ahmadbutt Butt
[email protected]This is the best baked mushroom penne recipe I've ever tried.
ILLEGAL NAFIZ 02
[email protected]This dish is so versatile. I can add any vegetables or protein that I have on hand.
Carmelo
[email protected]I always get compliments when I make this dish.
Linnah Karisa
[email protected]This is the perfect dish for a weeknight meal.
Gulab Marri
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
Jennifer Abua
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Kaafiyo Ahmed
[email protected]This is my new favorite pasta dish!
Hunain Sardar
[email protected]I'll definitely be making this again!
Md Asif Khan
[email protected]Delicious!
Bafana Buthelezi
[email protected]Yum!
Robiul123
[email protected]This dish was a disappointment. The mushrooms were rubbery and the cheese was not melted at all. The penne pasta was also overcooked. Overall, this was a terrible dish that I would not recommend to anyone.
Nortavis Nolley
[email protected]This dish was okay. The mushrooms were a bit bland and the cheese was not melted evenly. The penne pasta was cooked perfectly, though. Overall, this was an average dish that I would not make again.
Qhawe Ngwenya
[email protected]I loved this dish! The mushrooms were cooked perfectly and had a great flavor. The penne pasta was also cooked perfectly and the cheese was melted and gooey. Overall, this was a great dish that I would definitely make again.
sami moring
[email protected]This recipe was easy to follow and the dish turned out great! The mushrooms were cooked perfectly and had a great flavor. The penne pasta was also cooked perfectly and the cheese was melted and gooey. Overall, this was a great dish that I would de
Yasir Bhatti
[email protected]This dish was a hit with my family! The mushrooms added a delicious flavor and the cheese was melted and gooey. The penne pasta was also cooked perfectly. I will definitely be making this dish again!
Saliu Abdul
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and had a great flavor. The penne pasta was also cooked perfectly and the cheese was melted and gooey. Ov
abdulmomin Khan
[email protected]This baked mushroom penne is a real winner! The combination of mushrooms, penne pasta, and cheese is a classic for a reason. The mushrooms add a delicious earthy flavor, the penne is cooked to perfection, and the cheese is melted and gooey. I will d