BAKED MUSHROOM OMELETTE
Make and share this Baked Mushroom Omelette recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, cheese, basil & oregano.
- Add tomato, onion and mushrooms. Season to taste.
- Spoon mixture into buttered baking dish.
- Bake at 180 degrees celcius for 25 - 30 minutes.
Nutrition Facts : Calories 111.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 211.5, Sodium 76.9, Carbohydrate 8.2, Fiber 1.9, Sugar 4.4, Protein 8.8
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Daniyal Hafeez
[email protected]This omelette is a great way to start the day. It's packed with protein and flavor. I usually add some chopped tomatoes and avocado and it's even better. I highly recommend this recipe.
Abdelwahab almusleh
[email protected]This omelette is a great way to enjoy mushrooms. I usually add some chopped onions and bell peppers and it's even better. I highly recommend this recipe.
Numani Coles
[email protected]This omelette is so easy to make and it's always a hit with my family. I usually add some chopped ham or bacon and it's even better. I highly recommend this recipe.
Ali Raza bodla Pakistan zindabad
[email protected]This omelette is a great way to use up leftover mushrooms. I also added some chopped spinach and it turned out great. I'll definitely be making this again.
memunatu jawara
[email protected]This omelette is a great way to start the day. It's packed with protein and flavor. I usually add some chopped tomatoes and avocado and it's even better. I highly recommend this recipe.
Md sagor Hosin
[email protected]I'm a big fan of mushrooms and this omelette is a great way to enjoy them. I usually add some chopped onions and bell peppers and it's even better. I highly recommend this recipe.
Cake Ice
[email protected]This omelette is so easy to make and it's always a hit with my family. I usually add some chopped ham or bacon and it's even better. I highly recommend this recipe.
Power 5858
[email protected]I made this omelette for dinner and it was delicious. I served it with a side of roasted potatoes and it was a perfect meal. I'll definitely be making this again.
Abdul Hafeez
[email protected]This omelette is a great way to use up leftover mushrooms. I also added some chopped spinach and it turned out great. I'll definitely be making this again.
Indrajith
[email protected]I'm not usually a fan of omelettes, but this one was surprisingly good. The mushrooms and cheese were a great combination and the omelette was cooked perfectly. I'll definitely be making this again.
Roki Im
[email protected]This omelette was a hit with my family! The mushrooms added a delicious savory flavor and the cheese melted perfectly. I served it with a side of fruit and toast and it was a perfect breakfast.