BAKED MUSHROOM CHEESE PUFFS
I was trying to think of something that would be a savory hors d'oeuvre to bring to a dinner party. After stumbling across a few recipes that were close, but not quite what I wanted, I came up with my own recipe. Everyone raved and there was not one left to take home! Enjoy!
Provided by song.unsung
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Set frozen puff pastry sheets on a counter and thaw for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease two 12-cup muffin tins.
- Melt butter in a large skillet over medium-high heat. Add white mushrooms and portobello mushrooms. Cook, stirring occasionally and adding garlic halfway through, until liquid evaporates, about 5 minutes. Add Italian seasoning and pepper.
- Unfold pastry sheets onto a lightly floured surface; roll each into a 12x16-inch rectangle. Cut each rectangle into twelve 4-inch squares. Drape squares into muffin cups. Place 1 1/2 teaspoon mozzarella cheese into each cup and spoon 1 1/2 teaspoon mushroom mixture on top. Add a portion of Parmesan cheese. Gather the 4 edges of the square to the middle; twist to seal the puff and seal the edges. Repeat until cups are filled.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 10 g, Cholesterol 12.5 mg, Fat 9.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 93.5 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian_Habib_Ur_Rehman
[email protected]These mushroom cheese puffs are the perfect party food! They are easy to make and they are always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Kate Braden
[email protected]These mushroom cheese puffs are yum yum! I loved the combination of mushrooms and cheese. The cheese sauce was so creamy and flavorful. I will definitely be making these again.
Kenti Don
[email protected]I give these mushroom cheese puffs five stars! They were so easy to make and they turned out perfectly. The mushrooms were perfectly cooked and the cheese sauce was rich and creamy. I liked that the recipe used a variety of mushrooms, which gave it a
Sm Rubel
[email protected]I'm on a budget, so I'm always looking for recipes that are affordable. These mushroom cheese puffs fit the bill perfectly. They were made with simple, inexpensive ingredients, and they were still delicious and satisfying. I liked that the recipe use
Zdfght Hdfgtr
[email protected]I made these mushroom cheese puffs for a special occasion dinner and they were a hit! They were so elegant and delicious. I used a variety of mushrooms, including some wild mushrooms I found at the farmers market. They added a really special flavor t
Tommy Pearson
[email protected]I'm always looking for easy weeknight meals that I can make in a hurry. These mushroom cheese puffs fit the bill perfectly. They were so quick and easy to make, and they turned out great! I used a pre-made cheese sauce, which saved me even more time.
Kabita Dewan nise
[email protected]My kids are picky eaters, so I was surprised when they loved these mushroom cheese puffs. They ate them up! I liked that the recipe was easy to make and that I could use ingredients that I already had on hand. I will definitely be making these again
Valerie Pointer
[email protected]I'm trying to eat healthier, so I was looking for a recipe that was lighter and healthier. These mushroom cheese puffs fit the bill perfectly. They were made with whole wheat flour and low-fat cheese, and they were still delicious and satisfying. I l
Eiditor Durgesh
[email protected]I'm gluten-free, so I was excited to find this recipe. I made a few modifications to make it gluten-free, and it turned out great! I used gluten-free flour and gluten-free bread crumbs, and I omitted the Worcestershire sauce. The puffs were still del
Sohil Mehar
[email protected]I'm a vegetarian, so I'm always looking for meatless recipes that are satisfying and delicious. These mushroom cheese puffs fit the bill perfectly. They were so flavorful and filling. I liked that the recipe used a variety of mushrooms, which gave it
MD JAHIDUL
[email protected]I'm a big fan of cheese, so I was really excited to try these. They did not disappoint! The cheese sauce was rich and creamy, and it paired perfectly with the mushrooms. I liked that the recipe used a variety of cheeses, which gave it a complex flavo
Anthony Brady
[email protected]I made these for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive. I used a variety of mushrooms, including some wild mushrooms I found at the farmers market. They added a really n
Tammy Sanders
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These mushroom cheese puffs fit the bill perfectly. They were so simple to make and they turned out great! My kids loved them, too. I'll definitely be adding this recipe to my regular rota
Bluh Bluhhh
[email protected]I love mushrooms, so I had to try these. They did not disappoint! The mushrooms were perfectly cooked and the cheese sauce was rich and creamy. I liked that the recipe used a variety of mushrooms, which gave it a nice depth of flavor. I will definite
Sarah Roderick
[email protected]These mushroom cheese puffs were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The cheese sauce was creamy an