BAKED MUSHROOM AND SCALLOPS
Make and share this Baked Mushroom and Scallops recipe from Food.com.
Provided by spatchcock
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through, about 1 minute per side.
- (Over-sauteeing them will cause them to be tough, so avoid the temptation.) Transfer mixture to a greased glass baking dish.
- Reduce the heat to medium, add the remaining butter, and saute the mushrooms, onion, and garlic for 3 minutes.
- Add the wine and reduce by half, stirring constantly for about 2 minutes.
- Be SURE not to let the mixture burn.
- Add the half-and-half, mustard, lemon juice, salt, and pepper and pour over the scallops.
- Add the cooked rice and stir to combine.
- Bake covered in a preheated 350F oven until bubbly, about 30 minutes.
- Serve garnished with chopped herbs.
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Sheraz Wattoo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Breanna Knowles
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The scallops were cooked perfectly and the sauce was so flavorful.
Yahya Khan
[email protected]This dish is so elegant and delicious. I highly recommend it.
Kylah Molony
[email protected]I made this for my dinner party last night and everyone raved about it. It was a huge success!
Destiny Campos
[email protected]This is a fantastic recipe! The scallops were cooked to perfection and the sauce was amazing.
Theresa Aten
[email protected]I love the combination of mushrooms and scallops. This dish is a great way to enjoy both of these delicious ingredients.
Merajul Sekh
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Khan op Qayyum
[email protected]I've made this dish several times and it's always a hit. The mushrooms and scallops are always cooked perfectly and the sauce is always flavorful.
Tanya Boyce
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was divine.
daniel Idibua
[email protected]I love this recipe! It's so simple, yet so elegant. I always get compliments when I serve it.
Ashik Hasan
[email protected]Easy to follow recipe with great results. The dish was a hit with my family and friends.
Mila Schulze
[email protected]I made this last night and it was delicious! The mushrooms and scallops were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.