BAKED MUMMY JALAPENO POPPERS
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Provided by barbara
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
- Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
- Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
- Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 12.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 281.3 mg, Sugar 2.1 g
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Amina Garba
[email protected]These were the perfect Halloween party food. They were spooky, delicious, and easy to make.
Krishna Bhai
[email protected]I used different colored peppers and they looked so festive.
Sîrbu Mihaela
[email protected]I've made these poppers several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
david femi
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Yolanda Ibarra
[email protected]I made these for my kids' Halloween party and they were a huge hit. They loved the mummy designs.
Aresha Aqeel
[email protected]These were so easy to make and they were a great way to use up some leftover cream cheese.
Anton Sophie
[email protected]I used wonton wrappers instead of crescent roll dough and they turned out great!
Mithila Jaman
[email protected]These were a little too greasy for my taste.
Mkhokheli Moyo
[email protected]I'm not a big fan of jalapeños, but these poppers were actually really good. The cream cheese and bacon helped to mellow out the heat.
Barsisa Hirko
[email protected]These were a lot of work, but they were worth it. They were so cute and everyone loved them.
TaHsan TaRif
[email protected]I've made these poppers several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Md shemul khan
[email protected]These were perfect for my Halloween party. They were spooky and delicious!
Naeem Sar
[email protected]I thought these were a bit bland. I added some extra spices to give them more flavor.
Ilsa Noor
[email protected]These were so much fun to make! I used different colored peppers and they looked so festive.
Mmasetshaba Penyenye
[email protected]I had a hard time getting the mummy designs to stick to the poppers. Maybe I needed to use more cream cheese.
Elizabeth Njere
[email protected]These were a little too spicy for my taste, but my husband loved them.
Erika Aguilera
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
The Gamer and the Vloges with kriss
[email protected]I followed the recipe exactly and they turned out perfect. The mummy designs were so cute and they were a great way to get my kids excited about Halloween.
Hussnain Rajput
[email protected]These mummy jalapeño poppers were the hit of my Halloween party! They were so easy to make and everyone loved them.