BAKED MOSTACCIOLI WITH THREE CHEESES
Make and share this Baked Mostaccioli With Three Cheeses recipe from Food.com.
Provided by Evan Edstrom
Categories High In...
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat conventional oven to 375 degrees F.
- Prepare mostaccioli as directed on package, rinse and drain, set aside.
- In 2-quart souffle dish or 2-quart casserole, microwave margarine at high for 45 seconds or until melted. Stir in flour, basil, salt and pepper. Blend in milk. Microwave at high for 6 to 10 minutes, or until mixture thickens and bubbles, stirring with whisk every 2 minutes.
- Stir in 1 cup Cheddar cheese, monterey jack cheese, and 1/4 cup Parmesan cheese. Stir to melt. Stir in cooked mostaccioli.
- Arrange tomato slices on top of pasta mixture, if using. Sprinkle with remaining cheeses.
- Bake for 30 to 35 minutes or until bubbly and lightly browned around edges.
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Hope Fleming
[email protected]This recipe needs a lot of improvement. I would not recommend it.
Kumar Dileesh
[email protected]This recipe was a total disappointment. I will never make it again.
Kelsey Bird
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Feysel Seid
[email protected]This recipe is not worth your time. There are much better baked mostaccioli recipes out there.
Reaz A Reaz A
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Martica Mineau
[email protected]This recipe was a disaster. The pasta was mushy and the cheese sauce was bland.
Michael Townlee
[email protected]I followed the recipe exactly, but my baked mostaccioli didn't turn out as good as I expected. The pasta was overcooked and the cheese sauce was too runny.
Ian
[email protected]This was a good recipe, but I think it could have been better with a different type of cheese.
Derrion Howard
[email protected]I followed the recipe exactly and it turned out great. The only problem was that it was a little too salty for my taste.
Dulara Dilhara
[email protected]This was a great recipe! The only thing I would change is to add a little more garlic.
Jordie Wright
[email protected]I've tried many baked mostaccioli recipes, but this one is by far the best. The three cheeses give it a rich and creamy flavor that is simply irresistible.
Musanje Isa
[email protected]I made this recipe for my family and they loved it. The flavors were perfect and the pasta was cooked perfectly.
Shehab Emad
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tshenolo Mathothora
[email protected]I followed the recipe exactly and it turned out perfect. The cheese mixture was so flavorful and the pasta was cooked al dente.
klil kin
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes.
Finote Haymanot
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of cheeses is perfect and the pasta is always cooked to perfection.
Rehmat Ali Shah
[email protected]This baked mostaccioli was a hit with my family! The three cheeses gave it a rich and creamy flavor, and the pasta was cooked perfectly. I will definitely be making this again.