BAKED MOSTACCIOLI WITH PEPPERS
Make and share this Baked Mostaccioli with Peppers recipe from Food.com.
Provided by MizzNezz
Categories Kid Friendly
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Brown the ground beef.
- Add the peppers and onions.
- Drain off any fat.
- Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
- Put mixture in a 13x9 baking dish.
- Sprinkle with remaining mozzarella and parmesan.
- Bake uncovered 30 minutes until hot and bubbly.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #kid-friendly #dietary #pasta-rice-and-grains
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Afridi Khan
[email protected]This recipe is a great way to use up leftover pasta. I usually have some leftover spaghetti or penne and this is a great way to turn it into a new meal.
Corey Maki
[email protected]This baked mostaccioli is a classic pasta dish that is always a crowd-pleaser. It's perfect for a family dinner or a potluck.
rama Dangi
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make and the results are delicious.
Abdulsani
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
RTMP gaming
[email protected]This is a great recipe to make ahead of time. I usually make it the night before and then bake it the next day.
How GOOD
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it.
Cristina Ro
[email protected]I didn't have any ricotta cheese, so I used cottage cheese instead. It worked just fine.
ANGRY MAN
[email protected]This recipe was a little too spicy for my taste, so I used mild Italian sausage instead of hot. It was still very flavorful.
Manha Jannat
[email protected]I'm not a big fan of bell peppers, so I used zucchini instead. It was still delicious!
becky bryant
[email protected]I added some mushrooms and spinach to this recipe and it turned out great! The extra vegetables added a nice flavor and texture.
Jaila Palmer
[email protected]This baked mostaccioli is so cheesy and delicious. It's perfect for a comforting meal on a cold night.
Marcus Hagen
[email protected]I made this recipe for my family and they loved it! The pasta was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!
Siam Hosin
[email protected]This is one of my favorite pasta dishes. It's easy to make and always comes out delicious. I usually add a little extra cheese on top before baking.
Georgina Boatemaa
[email protected]I was looking for a new pasta dish to try and this one caught my eye. I'm so glad I made it! It was easy to follow and the results were amazing. The pasta was cooked just right and the sauce was flavorful and creamy.
Hasnain Javed
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The peppers and sausage give it a nice kick of flavor and the cheese is melted and gooey. Yum!
Eshaal Nabeel
[email protected]This baked mostaccioli was a hit at our dinner party! Everyone loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again.