BAKED MOSTACCIOLI FLORENTINE
Make and share this Baked Mostaccioli Florentine recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; Cook pasta according to package directions for 7 minutes, drain.
- In a large bowl, stir together spaghetti sauce and water, stir in pasta; In a medium bowl, stir together cream cheese and milk until smooth, stir in spinach, Parmesan cheese and nutmeg.
- Spoon 1/2 of the pasta mixture into a 9x13-inch baking dish; Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top; Cover with release foil, bake 30 minutes; remove foil, sprinkle with Mozzarella cheese; bake 5 minutes or until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luna Newby
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Chloe Mallia
[email protected]This is one of my favorite pasta dishes. It's always a hit with my friends and family.
Alexia Partin
[email protected]I love the combination of flavors in this dish. The spinach, sun-dried tomatoes, and ricotta cheese are all perfect together.
Lilly Pochdalofszky
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SAMSHER BASNET
[email protected]The recipe was easy to follow, but the dish didn't turn out as creamy as I expected. I think I might have overcooked the pasta.
Himanshu Patel
[email protected]This dish was a little too rich for my taste. I think I would have liked it better with a lighter sauce.
juda technical
[email protected]I added some chopped mushrooms to this dish and it was delicious! I think it would also be good with some crumbled sausage.
Argentino Kilom
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out just as good!
Abdul Matin
[email protected]This was my first time making baked mostaccioli and it turned out great! I followed the recipe exactly and it was perfect.
AbeirSabil videos
[email protected]I've made this recipe several times and it's always a success. It's a great dish to bring to potlucks or parties.
m nabi
[email protected]Delicious! I love the combination of flavors in this dish. The spinach and sun-dried tomatoes really make it.
Jennifer Mahoney
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste, and the pasta was a bit overcooked.
Muneeb Shehzad
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser.
Miranda Flores
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The sauce was rich and flavorful, and the spinach and tomatoes added a nice texture.
Akash bd
[email protected]This recipe was easy to follow and turned out great! I used whole wheat pasta and it was still delicious.
JAHAN’s CHANNEL
[email protected]Baked Mostaccioli Florentine was a hit with my family! The creamy sauce and tender pasta were perfect, and the spinach and sun-dried tomatoes added a delicious flavor.