BAKED MOSTACCIOLI
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.-Darlene Carlson, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 593mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
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Ifeoma Precious
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
ashleigh Pray
[email protected]This recipe is a keeper! It's a great way to use up leftover pasta and it's so delicious.
Aggie Saro
[email protected]I made this recipe last night and it was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly.
Maria rojas
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Thammy Ndlovu
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so rich and flavorful.
Jole Olofi
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly.
Tamim Saif
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Antoine Morin
[email protected]This recipe is a keeper! It's a great way to use up leftover pasta and it's so delicious.
Ranolang Dikaelo
[email protected]I made this recipe last night and it was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly.
Lucy Kinyua
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Faze Civic
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so rich and flavorful.
Faredkhan
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly.
Diane Naylor
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Autumn M
[email protected]This recipe is a keeper! It's a great way to use up leftover pasta and it's so delicious.
Qaa Qaaqaaa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful.
Partho Kumar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Queenie Patalinghug
[email protected]I made this recipe last night and it was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly.
Ashkar Ali
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I will definitely be making this again.