BAKED MOCHI
Posted in response to a request, I have not tried this recipe. However, it does sound ono (delicious) & quite easy.
Provided by Judy from Hawaii
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
- Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
- Add water and brown sugar; mix well.
- Stir in mochiko and baking soda; mix until smooth.
- Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).
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Nasro Blh
[email protected]Mochi is one of my favorite desserts and this recipe did not disappoint. The mochi were soft, chewy, and flavorful.
Gerry Casper
[email protected]These mochi were the perfect treat for my sweet tooth. I'll definitely be making them again soon.
Ngareta Nathan
[email protected]This recipe was easy to follow and the mochi turned out great! I'll definitely be making them again.
brandon ramirez
[email protected]I loved the texture of these mochi! They were so soft and pillowy.
Ibrhaim Khan
[email protected]These mochi were a bit too chewy for my liking, but the flavor was on point.
Heleina Lavatai
[email protected]I'm not a huge fan of mochi, but this recipe was actually really good. I might have to make them again sometime.
Jason hunt
[email protected]These mochi were a bit too sweet for my taste, but overall they were still good.
Kawish Khan
[email protected]I made these mochi for my family and they loved them! They're the perfect treat for any occasion.
Birungi Diane
[email protected]So easy to make and so delicious. I love that I can make these mochi in the comfort of my own home.
Emma Rice
[email protected]This recipe is a keeper! I'll be making these mochi again and again.
Christine Ysterman
[email protected]I've tried many mochi recipes, but this one is by far the best. Thanks for sharing!
Bartholomew Chisom
[email protected]These mochi were a hit at my party! Everyone loved them.
KcDay Pokemon
[email protected]Not bad for my first time making mochi! The texture was a bit off, but the overall flavor was good.
James coleman
[email protected]Amazing recipe! The mochi was delicious and easy to make. I love how the mochiko flour gave it that chewy texture.
Syed Ihtesham Ahmad Shah
[email protected]This mochi recipe is a game-changer! The mochi turned out soft, chewy, and perfectly sweet. I followed the recipe to a T and it came out perfectly. I'm definitely adding this to my regular baking rotation.