BAKED MIXED VEGETABLES
Thyme and tarragon provide the pleasant seasoning in this colorful side dish of potatoes, carrots, red peppers and zucchini. The recipe is a snap to assemble and makes two big pans, so it's great for a potluck or large gathering.-Alison Gilmore, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 dishes (8 servings each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers. Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes., Bake, uncovered, at 350° for 55-65 minutes or until tender, stirring occasionally.
Nutrition Facts :
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Jabbar Bhatti
[email protected]I can't wait to try this recipe!
Mr Raj Ahammed
[email protected]This dish is so easy to make and it's always a hit with my family.
Drone Pilot
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper.
Joy Mbakamma
[email protected]This dish is a great way to add some color and variety to your dinner table.
Petranilla musabe
[email protected]I love that this recipe is so versatile. I can use any vegetables that I have on hand.
Ishnika Panta
[email protected]This dish is a great way to get your kids to eat their vegetables.
Golam Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Vazzle Clinton
[email protected]This is a healthy and delicious side dish that can be served with any main course.
Aiman Waqar Waqar
[email protected]I'm not a big fan of vegetables, but this dish was actually really good.
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[email protected]This is a great recipe for using up leftover vegetables.
Jessy12e
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Buchay James
[email protected]The vegetables were perfectly roasted and the flavors were amazing.
Sm Noyon
[email protected]This is an excellent dish for a quick and easy weeknight meal.