BAKED MINTY RICE WITH FETA AND POMEGRANATE RELISH
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Provided by Yotam Ottolenghi
Categories Bon Appétit Rice Feta Healthy Vegetarian Kid-Friendly Pomegranate Olive Mint Parsley Low Cholesterol Walnut Small Plates
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pomegranate relish:
- Place a rack in upper third of oven; preheat to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 5-8 minutes. Let cool, then coarsely chop. Increase oven temperature to 450°F.
- Toss walnuts, pomegranate seeds, olives, oil, mint, parsley, pomegranate molasses, and garlic in a medium bowl to combine. Season with salt and pepper.
- Rice and assembly:
- Combine rice, butter, and salt in a 13x9" baking dish, then pour in a scant 3 1/2 cups water; top with mint sprigs. Cover tightly with foil and bake until rice is tender and water is absorbed, 30-35 minutes. Remove from oven; pluck out mint. Fluff rice with a fork.
- Heat broiler. Arrange feta over rice. Broil until rice around edges of pan is browned and crisp and feta is starting to brown, 8-10 minutes. Spoon pomegranate relish over.
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Elizabeth Stephens
[email protected]This recipe is a great way to use up leftover rice and feta cheese.
Porfy Alaniz
[email protected]I love the vibrant color of this dish. It's so inviting.
Jannatul Jannatul naim
[email protected]This dish is a great way to get your kids to eat healthy. It's so delicious, they won't even realize they're eating vegetables.
CHOPPA BAD VIBES
[email protected]I love the fact that this dish can be made ahead of time. It's perfect for busy weeknights.
ZaitZ
[email protected]This dish is a great way to impress your guests. It's so unique and delicious.
Lily Fox
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great option. It's so flavorful and easy to make.
Kev Kpopstan
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Ashad Mia
[email protected]I love the way the rice gets crispy on the bottom of the pan. It adds a nice texture to the dish.
Mb Shopon
[email protected]This dish is a great way to use up leftover feta cheese.
MD sabbir Ctg
[email protected]I'm not a big fan of mint, but I loved this dish. The mint flavor is subtle and it really complements the other flavors in the dish.
Honourebel Family
[email protected]I made this dish for a picnic and it was a huge success. Everyone loved it!
Sarajane Frayne
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and tangy pomegranate relish is a great way to hide the taste of the spinach.
Maria Portillo
[email protected]I love the pop of color that the pomegranate relish adds to this dish.
Destiny Lavish
[email protected]I've made this dish several times now and it's always a favorite. It's so easy to make and it's always delicious.
Nasipha Sithole
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make for a party or potluck.
yacine nino
[email protected]I made this dish last night and it was a huge hit with my family. Everyone loved the combination of flavors and textures.
Jakir Hossein
[email protected]I love the combination of mint and pomegranate in this dish. It's so refreshing and flavorful.
jawad JA
[email protected]This baked minty rice with feta and pomegranate relish is a delightful dish! The flavors and textures blend together perfectly, creating a truly unique and satisfying meal.