BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
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Justice Darko
[email protected]These doughnuts are so addictive! I can't stop eating them. I've already eaten three of them, and I'm not even finished yet.
Brandon Knox
[email protected]I love the glaze on these doughnuts. It's the perfect combination of sweet and tangy. I can't get enough of it.
Amin Lamim
[email protected]These doughnuts are the perfect way to start my day. They're so fluffy and delicious, and they give me the energy I need to get through the day.
Hussein pro
[email protected]I'm so glad I found this recipe. I've been looking for a good doughnut recipe for a long time. These doughnuts are everything I've been looking for and more.
Bini Man
[email protected]These doughnuts are so good, they're dangerous! I can't stop eating them. I've already made them twice this week.
Muhammad hussain Rahi
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these doughnuts with just a few simple ingredients and tools.
M AQEEL
[email protected]These doughnuts are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit!
Ariyan Almir
[email protected]I've tried many different doughnut recipes, but these are by far the best. They're so light and airy, and the flavor is amazing.
Melanie Habel
[email protected]I made these doughnuts for my kids and they loved them! They're so fluffy and soft, and the glaze is the perfect amount of sweetness.
Debra Nixon
[email protected]These doughnuts were so easy to make and they turned out so delicious! I've never made doughnuts before, but I'm so glad I tried this recipe. I'll definitely be making them again.