BAKED MINI CORN DOGS

Baked Mini Corn Dogs image

Provided by Food Network Kitchen

Time 1h30m

Yield 18 mini corn dogs

Number Of Ingredients 12

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Ingredients

1 cup reduced-fat milk
1 package active dry yeast
2 tablespoons extra-virgin olive oil, plus more for greasing
2 tablespoons packed light brown sugar
1 cup fine yellow cornmeal
1 1/4 cups all-purpose flour, plus more for dusting and kneading
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cayenne pepper or paprika
9 reduced-fat hot dogs, halved crosswise
1 large egg, beaten
1 tablespoon black sesame seeds (optional)

Steps:

Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Sprinkle in the yeast and let soften for about 2 minutes. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the flour, salt, baking soda and cayenne pepper; stir to make a sticky dough.
Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape the dough into a ball, place in a lightly oiled bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, 45 minutes to 1 hour. Meanwhile, insert a wooden stick or small skewer into each hot dog half, about 1 inch deep; set aside.
Preheat the oven to 450 degrees and lightly oil a large baking sheet. Turn the dough out onto a lightly floured surface; divide into 18 pieces. With your palms, roll each piece into a 10-inch length. Wrap each piece around a hot dog half, tucking and pressing the edges to seal; place on the baking sheet.
Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes.

Nutrition Facts : Calories 265, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 27 milligrams, Sodium 825 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 10 grams

*** Explore more Baked Mini Corn Dogs Recipes »

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Dani Chohan

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These mini corn dogs are the perfect snack or appetizer. They're easy to make and they're always a hit with guests.

Sandra Rabbles

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These mini corn dogs are so easy to make and they're always a crowd-pleaser. I love serving them with ketchup and mustard.

Transito Arriaza

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I've made these mini corn dogs several times now and they're always a hit. They're the perfect finger food for parties or potlucks.

Muzamil shah786

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These mini corn dogs are a great party food. They're easy to make and everyone loves them.

Sajjad Zakhmi

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I made these mini corn dogs for my kids and they loved them! They're the perfect size for little hands and they're so easy to eat.

Stewart Adams

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These mini corn dogs were delicious! The batter was crispy and the hot dogs were juicy. I will definitely be making these again.

Mujibul Munna

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These mini corn dogs were really good, but they were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.

Akinyele Khadijat

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These mini corn dogs were a bit bland. I think I'll add some spices to the batter next time.

Mustak Islam

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The batter for these mini corn dogs was a bit too thick. I had to add some milk to thin it out.

Babita Bhattarai

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These mini corn dogs were a bit too greasy for my taste. I think I'll try baking them next time.

Yenyen

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I love that these mini corn dogs can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick snack or party appetizer.