BAKED MINI CORN DOGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 18 mini corn dogs
Number Of Ingredients 12
Steps:
- Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Sprinkle in the yeast and let soften for about 2 minutes. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the flour, salt, baking soda and cayenne pepper; stir to make a sticky dough.
- Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape the dough into a ball, place in a lightly oiled bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, 45 minutes to 1 hour. Meanwhile, insert a wooden stick or small skewer into each hot dog half, about 1 inch deep; set aside.
- Preheat the oven to 450 degrees and lightly oil a large baking sheet. Turn the dough out onto a lightly floured surface; divide into 18 pieces. With your palms, roll each piece into a 10-inch length. Wrap each piece around a hot dog half, tucking and pressing the edges to seal; place on the baking sheet.
- Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes.
Nutrition Facts : Calories 265, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 27 milligrams, Sodium 825 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 10 grams
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Dani Chohan
[email protected]These mini corn dogs are the perfect snack or appetizer. They're easy to make and they're always a hit with guests.
Sandra Rabbles
[email protected]These mini corn dogs are so easy to make and they're always a crowd-pleaser. I love serving them with ketchup and mustard.
Transito Arriaza
[email protected]I've made these mini corn dogs several times now and they're always a hit. They're the perfect finger food for parties or potlucks.
Muzamil shah786
[email protected]These mini corn dogs are a great party food. They're easy to make and everyone loves them.
Sajjad Zakhmi
[email protected]I made these mini corn dogs for my kids and they loved them! They're the perfect size for little hands and they're so easy to eat.
Stewart Adams
[email protected]These mini corn dogs were delicious! The batter was crispy and the hot dogs were juicy. I will definitely be making these again.
Mujibul Munna
[email protected]These mini corn dogs were really good, but they were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Akinyele Khadijat
[email protected]These mini corn dogs were a bit bland. I think I'll add some spices to the batter next time.
Mustak Islam
[email protected]The batter for these mini corn dogs was a bit too thick. I had to add some milk to thin it out.
Babita Bhattarai
[email protected]These mini corn dogs were a bit too greasy for my taste. I think I'll try baking them next time.
Yenyen
[email protected]I love that these mini corn dogs can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick snack or party appetizer.
Cecilia Ndururi
[email protected]These mini corn dogs are a great way to use up leftover hot dog buns. They're also a fun and easy snack to make with kids.
SDM SHORIF SORKAR
[email protected]I was pleasantly surprised by how easy these mini corn dogs were to make. They were also very delicious. I will definitely be making them again.
Md.Mahimul Islam
[email protected]These mini corn dogs are the perfect finger food. They're easy to eat and they're always a hit with kids.
Terrence Bowman
[email protected]I've made these mini corn dogs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Stanislaus Ngang
[email protected]These mini corn dogs were a hit at my party! They were so easy to make and everyone loved them.