BAKED MEYER LEMON FRIES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
- Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.
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Muhammad Fasail
[email protected]These lemon fries were delicious! The lemon flavor was perfect, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.
LoR
[email protected]I made these lemon fries for my family and they loved them! They're so easy to make and they taste amazing. The lemon flavor is perfect, and the fries are crispy and flavorful. I will definitely be making these again.
Md Dalim
[email protected]I followed the recipe exactly and my lemon fries turned out great! They were crispy on the outside and fluffy on the inside, and the lemon flavor was perfect. I served them with a dollop of whipped cream and they were a hit!
Jennifer Salvey
[email protected]These lemon fries were a bit of a disappointment. The lemon flavor was too subtle for my taste, and the fries were a bit too soft. I think I would have preferred them if they were fried instead of baked.
tiana Williams
[email protected]I love lemon desserts, and these lemon fries were no exception. They were so easy to make and they turned out so delicious. The lemon flavor was perfect, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making t
Melvin Himes
[email protected]These lemon fries were amazing! I used fresh Meyer lemons, and the flavor was out of this world. The fries were crispy and flavorful, and the lemon sugar coating was the perfect finishing touch. I will definitely be making these again.
Irfan Ghani
[email protected]I was a bit skeptical about these lemon fries, but I'm so glad I tried them! They were absolutely delicious. The lemon flavor was perfect, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Elvis Abodoo
[email protected]These lemon fries are the perfect summer treat! They're light and refreshing, and the lemon flavor is so bright and citrusy. I love that they're baked instead of fried, so they're a little bit healthier. I'll definitely be making these again and agai
Shariful Islam Munna
[email protected]I made these lemon fries for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making them again.
Samena Faisal
[email protected]These lemon fries were so easy to make and they turned out so delicious! I used Meyer lemons, which gave them a slightly sweeter flavor. I also added a bit of cinnamon to the sugar coating, which gave them a nice warm flavor. I highly recommend this
Mike Razz
[email protected]I'm not usually a fan of lemon desserts, but these fries were amazing! The lemon flavor was subtle and not overpowering, and the fries were perfectly crispy. I'll definitely be making these again.
Sauvage
[email protected]These lemon fries were a delightful surprise! The combination of sweet and tangy flavors was perfect, and the crispy coating added a nice textural contrast. I will definitely be making these again.