BAKED MEXICAN RICE
Provided by James Beard
Categories Mushroom Rice Side Bake Sauté Sausage House & Garden Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Sauté the onion and garlic in hot olive oil until just soft. Add the rice and seasonings and brown lightly. Add the mushrooms and sausage and enough boiling stock to come 1" above the rice. Cover with a tight lid and bake in a 350°F. oven until the liquid is completely absorbed, about 35 minutes. Sprinkle with grated Parmesan cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #side-dishes #mexican #oven #equipment #number-of-servings
You'll also love
Riley Hood
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's simple to make and always turns out great. I highly recommend it!
Kazi Mobasser
[email protected]This recipe is a winner! It's easy to make and it always turns out delicious. I love that I can use my rice cooker to make it. It's the perfect side dish for any Mexican meal.
Asif Qureshi Calligrapher
[email protected]I'm not a big fan of Mexican food, but I tried this recipe and it was surprisingly good! The rice was cooked perfectly and the spices were just right. I'd definitely make this again.
Ibad Jan
[email protected]This is the best Mexican rice recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can use my rice cooker to make it. It's the perfect side dish for any Mexican meal.
Agyei Daniel
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal. It's quick and easy, and it's always a hit with my family. I will definitely be making this again.
Somnath Rajbhar
[email protected]This Mexican rice recipe is a game-changer! It's so easy to make and it's always delicious. I love that I can use my rice cooker to make it. It's the perfect side dish for any Mexican meal.
anita poudel
[email protected]This recipe is a keeper! It's easy to make and it always turns out perfect. I love that I can use my rice cooker to make it. It's the perfect side dish for any Mexican meal.
Francisca Maloku
[email protected]This is the best Mexican rice recipe I've ever had! The rice is so fluffy and flavorful, and the cheese and vegetables give it a really nice texture. I will definitely be making this again.
Moaz Foly
[email protected]I've made this recipe several times and it's always a hit. My family loves it. It's the perfect side dish for any Mexican meal. I highly recommend it!
Nicholas Kouka
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great. It's the perfect way to use up leftover rice.
Maricel Olarte
[email protected]This recipe is a lifesaver! I'm always short on time during the week, so this is the perfect side dish to make. It's quick and easy, and it always turns out delicious.
Samantha Flynn
[email protected]I'm not a great cook, but I was able to make this recipe and it turned out great! The rice was cooked perfectly and the spices were just right. I will definitely be making this again.
performance media 05
[email protected]This is the best Mexican rice recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can use my rice cooker to make it. It's the perfect side dish for any Mexican meal.
Karan Bhaii
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the cheese and vegetables gave it a really nice texture. I will definitely be making this again.
Jabu Makubu
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's simple to make and always turns out great. I highly recommend it!
Jayed Ahamed
[email protected]This recipe was very easy to follow and the rice came out perfect! The only thing I would change is to add a little bit more salt. Otherwise, it was delicious.
Yujan Khadka
[email protected]I'm not a huge fan of Mexican food, but I tried this recipe and it was surprisingly good! The rice was cooked perfectly and the spices were just right. I'd definitely make this again.
Dasrath Mandal
[email protected]I made this recipe for dinner last night and it was a huge hit with my family! The rice was fluffy and flavorful, and the cheese and vegetables gave it a really nice texture. I will definitely be making this again.
Omar Farok
[email protected]This Mexican Rice Casserole is the ultimate convenient side dish! Easy and delicious, this recipe is the best shortcut for when you don't have time to make it from scratch.