BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
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Jonathan Mota
mota_jonathan71@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dh Munna
dh_m24@hotmail.frI love the creamy, cheesy sauce in this dish. It's so flavorful and satisfying.
Jesus Anguiano
j-anguiano36@gmail.comThis dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
joh' rimmy
joh_r78@hotmail.comThis recipe is easy to follow and it turned out perfect. I will definitely be making it again.
Jason Gianfelice
gjason@aol.comI love the crispy breadcrumb topping on this dish. It adds a nice crunch and flavor.
mike oniones
m-o@hotmail.comThis dish is a great comfort food. It's perfect for a cold winter day.
Michael Worlanyo Kudiewu
kudiewum67@hotmail.frI'm a vegetarian, so I used black beans and corn instead of chicken. It was still delicious!
Idris Yahya
yahya-i@gmail.comThis recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Vanessa Zarate
vanessaz25@yahoo.comI love the smoky flavor that the chipotle peppers give to this dish. It's a really unique and delicious twist on macaroni and cheese.
Dola Rani
rani.dola@gmail.comThis dish is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Hania Princes
haniap@yahoo.comI made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Jer bear
jer-bear@aol.comThis is the best macaroni and cheese I've ever had. The combination of cheese and Mexican spices is perfect.
cedrick munezero
m79@gmail.comI'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and satisfying.
Omobukola Bose
bose_o83@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lailati Mutoka
m@gmail.comI love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I like to add some black beans and corn to mine.
Robiul Hasan
r@gmail.comThis is my new favorite macaroni and cheese recipe. It's so creamy and cheesy, with a little bit of a kick from the peppers. I highly recommend it!
Sukra raj limbu
r-sukra@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it. The combination of flavors was perfect.
Ezeja Favour
efavour1@gmail.comThis baked Mexican macaroni and cheese was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.