BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
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Darko Stojkovski
stojkovskid@gmail.comI can't wait to try this recipe! It looks delicious.
Nnene Portia
p94@gmail.comThis is my new favorite macaroni and cheese recipe. It's so easy to make and it's always a hit with my family and friends.
BRIAN KASOZI
briankasozi76@hotmail.co.ukI made this dish for a potluck and it was a huge hit. Everyone loved it!
Umed Ali Parin
umed_a7@hotmail.comThis recipe is a great way to use up leftover macaroni and cheese. I added some extra vegetables and it was a healthy and delicious meal.
Hawah
hawah@yahoo.comI'm allergic to dairy, so I used a vegan cheese substitute. The baked Mexican macaroni and cheese was still very good.
NANA ARKOH
nana.arkoh@yahoo.comThis dish was a little bland for my taste. I added some extra spices and it was much better.
Pir Ijaz
p_ijaz@yahoo.comI'm not a fan of cilantro, so I omitted it from the recipe. The baked Mexican macaroni and cheese was still delicious without it.
Miranda SS
ms@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Dwayne Spence
ds69@hotmail.comI followed the recipe exactly and my baked Mexican macaroni and cheese turned out perfectly. It was so creamy and cheesy, and the Mexican spices added a nice touch.
Bryan Chibueze
bryan_chibueze@hotmail.comThis dish was a little too spicy for me, but my husband loved it. He said it was the best macaroni and cheese he's ever had.
Tauqeer Guru
tauqeer_g42@yahoo.comI'm not usually a fan of Mexican food, but this baked Mexican macaroni and cheese changed my mind. It was so good! The flavors were perfect and the macaroni and cheese was cooked perfectly.
Rubel RJ
rubel.rj@gmail.comThis recipe is a keeper! It's easy to make and the results are amazing. The macaroni and cheese is creamy and flavorful, and the Mexican spices add a nice kick.
DHL Forwarding
forwarding-dhl@yahoo.comThis baked Mexican macaroni and cheese is delicious! The flavors are amazing and it's so cheesy. I will definitely be making this again.
Denise Afro
d-a@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. I've made it for my friends and family, and they all love it too.
Aneesa Afridi
a_afridi@gmail.comThis baked Mexican macaroni and cheese was a hit with my family! It was easy to make and had the perfect amount of spice. I will definitely be making this again.