BAKED MEXICAN CHIPS ON A STICK
Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy!
Provided by lutzflcat
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 32m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
- Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
- Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
- Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.4 g, Sodium 206.1 mg, Sugar 0.7 g
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Sadaf Umair
[email protected]I can't wait to try this recipe. It looks delicious!
Lee-anne Van Rooyen
[email protected]These chips are a great way to use up leftover tortillas.
Mian Hammad
[email protected]I'm not a big fan of Mexican food, but these chips are amazing. I could eat them every day.
Conrad Kamara
[email protected]These chips are so easy to make. I love that I can just throw them in the oven and forget about them.
Mc poko
[email protected]I love that this recipe uses whole wheat flour. It makes the chips a little healthier.
Fik The computer hacker (Doniane)
[email protected]These chips are perfect for parties or potlucks. They're easy to make and everyone loves them.
Tafsir Hossain
[email protected]I made these chips for my kids and they loved them. They're a healthy and delicious snack.
Eske_Tad44 Tube
[email protected]These chips are so addictive! I can't stop eating them.
Md Imam Hossin
[email protected]I love this recipe! The chips are crispy and flavorful, and the dipping sauce is perfect.
Malik Rafay
[email protected]These baked Mexican chips on a stick were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.