BAKED MEXICAN CHIPS ON A STICK
Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy!
Provided by lutzflcat
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 32m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
- Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
- Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
- Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.4 g, Sodium 206.1 mg, Sugar 0.7 g
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Sadaf Umair
umair@yahoo.comI can't wait to try this recipe. It looks delicious!
Lee-anne Van Rooyen
rooyen-l@gmail.comThese chips are a great way to use up leftover tortillas.
Mian Hammad
h.mian@yahoo.comI'm not a big fan of Mexican food, but these chips are amazing. I could eat them every day.
Conrad Kamara
conrad44@gmail.comThese chips are so easy to make. I love that I can just throw them in the oven and forget about them.
Mc poko
mcp@hotmail.comI love that this recipe uses whole wheat flour. It makes the chips a little healthier.
Fik The computer hacker (Doniane)
h_f5@gmail.comThese chips are perfect for parties or potlucks. They're easy to make and everyone loves them.
Tafsir Hossain
hossain35@hotmail.co.ukI made these chips for my kids and they loved them. They're a healthy and delicious snack.
Eske_Tad44 Tube
tubee@hotmail.comThese chips are so addictive! I can't stop eating them.
Md Imam Hossin
m@aol.comI love this recipe! The chips are crispy and flavorful, and the dipping sauce is perfect.
Malik Rafay
rafaymalik@gmail.comThese baked Mexican chips on a stick were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.