BAKED MEXICAN CHILI MAC CASSEROLE
This is my version of chili Mac. I haven't made this dish in a long long time. I had all of the ingredients in my home to make this. I thought I would make it, and share with you all. I hope you all enjoy it.
Provided by Nor Mac
Categories Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. Fry the hamburger drain and pour into large stock pot. In the same fry pan add 1 to 2 tablespoons of oil of your choice. Fry the peppers and onions together. Add the peppers and onions to pot.
- 2. Add the rest of the ingredients except for the cornstarch, macaroni and cheese.
- 3. Bring ingredients to a boil on stove while stirring well. Remove from heat. Mix in Uncooked macaroni. sprinkle with cornstarch and stir to combine well.
- 4. Pour into a 2 1/2 quarts or larger casserole dish. you may also use a 9 x 13" baking pan and cover with foil. Bake about 20-30 minutes, or until macaroni is tender. Bake at 350° covered. Uncover casserole. Sprinkle with Mexican cheese. Bake casserole in oven until cheese melts. Remove from oven and serve. This taste even better the second day after it sits. If you wish you can bake this ahead of time and reheat. If you are planning on reheating this. Do not top with cheese until you reheated and let cheese melt.
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Jahangir Iqbal
[email protected]I would recommend this recipe to others. It's a great way to use up leftover chili.
Subash Rai
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
mani Lovely
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Yubin Gurung
[email protected]Overall, this was a good recipe. I would recommend it to others.
nhyira Gardensexpert
[email protected]This recipe is a bit expensive to make.
seediq ullah sahak
[email protected]The instructions were a bit confusing.
Tea Bilić Marijanović
[email protected]This recipe was a bit too salty for my taste.
Zahid Pervez
[email protected]I found this recipe to be too time-consuming.
Anime world
[email protected]This casserole was a bit bland for my taste.
imran manzoor
[email protected]I love this recipe! It's my go-to comfort food.
De Mayor
[email protected]This was a delicious and hearty casserole. Perfect for a cold winter day.
Will Way
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Joseph Michael
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Matthew Williams
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Justin Chong
[email protected]This casserole was easy to make and tasted great. I used ground turkey instead of beef, and it turned out really well.
JUBAEID Gamer
[email protected]I'm not usually a fan of casseroles, but this one was really good. The chili and mac and cheese were a great combination, and the cornbread topping added a nice crunch.
Len Zkie
[email protected]The baked Mexican chili mac casserole was a hit at my party! Everyone loved the combination of flavors and the gooey cheese. I will definitely be making this again.
Ismaila omolara Blessing
[email protected]This was an easy and delicious recipe! I made it for my family and they loved it. The casserole was cheesy, flavorful, and the perfect comfort food for a cold night.